Mini Feasibility Study
DIVINE MERCY COLLEGE FOUNDATION INC. 129 J.P Bautista Avenue, Caloocan City
A Feasibility Study presented to the Faculty of the College of Hotel and Restaurant Management
“Pizza Avenue”
A partial fulfillment of the Requirements for the Degree of Bachelor of Science in Hotel and Restaurant Management.
Submitted by:
Bonzon, Christeend R. Coloma, Charmaine Gayle R. De Leon, Danilo M. Dequilla, Ronmar L. Raganit, Amelou Kristine D. Salazar, Elvis C. So, Roshane L. Villanueva, Camille M.
Submitted to: Chef.Mavirson F. Nabong Date: October 20, 2012
CHAPTER I
INTRODUCTION
CHAPTER II
HISTORICAL
BACKGROUND
CHAPTER III
PROJECT CONCEPTUALIZATION
CHAPTER IV
AREA
EVALUATION AND
SITE DESCRIPTION
CHAPTER V
MARKETING
ANALYSIS
CHAPTER VI
MARKETING
STRATEGIES
CHAPTER VII
FINANCIAL
STATEMENT
APPENDICES
CHAPTER VIII
TECHNICAL
COMPONENTS
TABLE OF CONTENTS:
CHAPTER I: INTRODUCTION * Introduction………………………………………………………..….…………..…1 * Acknowledgement………………………………………….……..…………………2
CHAPTER II: HISTORICAL BACKGROUND * Historical Background………………………………………………………………3 * Logo and Logo
A Feasibility Study presented to the Faculty of the College of Hotel and Restaurant Management
“Pizza Avenue”
A partial fulfillment of the Requirements for the Degree of Bachelor of Science in Hotel and Restaurant Management.
Submitted by:
Bonzon, Christeend R. Coloma, Charmaine Gayle R. De Leon, Danilo M. Dequilla, Ronmar L. Raganit, Amelou Kristine D. Salazar, Elvis C. So, Roshane L. Villanueva, Camille M.
Submitted to: Chef.Mavirson F. Nabong Date: October 20, 2012
CHAPTER I
INTRODUCTION
CHAPTER II
HISTORICAL
BACKGROUND
CHAPTER III
PROJECT CONCEPTUALIZATION
CHAPTER IV
AREA
EVALUATION AND
SITE DESCRIPTION
CHAPTER V
MARKETING
ANALYSIS
CHAPTER VI
MARKETING
STRATEGIES
CHAPTER VII
FINANCIAL
STATEMENT
APPENDICES
CHAPTER VIII
TECHNICAL
COMPONENTS
TABLE OF CONTENTS:
CHAPTER I: INTRODUCTION * Introduction………………………………………………………..….…………..…1 * Acknowledgement………………………………………….……..…………………2
CHAPTER II: HISTORICAL BACKGROUND * Historical Background………………………………………………………………3 * Logo and Logo