Mgmt550 Create an Email Message
Create an Email Message
Week 2 Assignment
Keller Graduate School of Management
MGMT-550-61919
Professor C. Charbonnet
March 13, 2013
Message 1:
Sender: Catering Director
To: Thomas Jans, HR Assistant
Subject: RE: Happy Anniversary!
Message:
Thank you very much for the congratulations! It has been my pleasure to work with such a wonderful company for five years. Everything has been running smoothly, the staff in the Catering Department is a joy to work with. It has been a great opportunity to work with such a hard working team of people.
I appreciate you taking the time to check up with me, and I do have a couple questions I’d like to ask you. The first is regarding my vacation time; I was told after reaching five years with the company I should be receiving an increased amount of vacation time off. When will that show on my pay check? Also, if you have time I would love to schedule a meeting to discuss my 401k, along with my salary. Please let me know what day and time works best for you.
Thanks again,
Catering Director
Blue Bay Resorts
Message 2:
Sender: Catering Director
To: Margaret Harris, HR Manager; Jane Doe, Supervisor
Subject: RE: Important Policy Change: Vacation Schedule
Message:
Hello Margaret,
I have read and understand your updated policy changes for requesting vacation time off. I need to request July fourth to July ninth off, as I am going out of town for the holiday weekend. Please let me know if this is possible, or if other arrangements need to be made. Also, could you please verify how many vacation days I have remaining this year?
Thank you for your help,
Catering Director
Blue Bay Resorts
Message 3:
Sender: Catering Director
To: Michael Jones, Quality Foods
Subject: RE: Today’s Conference Call
Message:
Good afternoon Michael! I am sorry I was unable to attend the conference call with Chef Bill today; I had to leave work early for a personal emergency. I apologize for not sending you an
Week 2 Assignment
Keller Graduate School of Management
MGMT-550-61919
Professor C. Charbonnet
March 13, 2013
Message 1:
Sender: Catering Director
To: Thomas Jans, HR Assistant
Subject: RE: Happy Anniversary!
Message:
Thank you very much for the congratulations! It has been my pleasure to work with such a wonderful company for five years. Everything has been running smoothly, the staff in the Catering Department is a joy to work with. It has been a great opportunity to work with such a hard working team of people.
I appreciate you taking the time to check up with me, and I do have a couple questions I’d like to ask you. The first is regarding my vacation time; I was told after reaching five years with the company I should be receiving an increased amount of vacation time off. When will that show on my pay check? Also, if you have time I would love to schedule a meeting to discuss my 401k, along with my salary. Please let me know what day and time works best for you.
Thanks again,
Catering Director
Blue Bay Resorts
Message 2:
Sender: Catering Director
To: Margaret Harris, HR Manager; Jane Doe, Supervisor
Subject: RE: Important Policy Change: Vacation Schedule
Message:
Hello Margaret,
I have read and understand your updated policy changes for requesting vacation time off. I need to request July fourth to July ninth off, as I am going out of town for the holiday weekend. Please let me know if this is possible, or if other arrangements need to be made. Also, could you please verify how many vacation days I have remaining this year?
Thank you for your help,
Catering Director
Blue Bay Resorts
Message 3:
Sender: Catering Director
To: Michael Jones, Quality Foods
Subject: RE: Today’s Conference Call
Message:
Good afternoon Michael! I am sorry I was unable to attend the conference call with Chef Bill today; I had to leave work early for a personal emergency. I apologize for not sending you an