Meatless Day Research Paper

According to the Pentagon and the U.S Department of Defense, climate change is the biggest threat to national security. One of the easiest ways to combat this concern is to limit our societies consumption of meat and animal bi-products one step at a time. The benefits of meatless Monday could change the world. In 2003, Sid Lerner in association with the Johns Hopkins Bloomberg School of Public Health started Meatless Monday. Numerous campus associations and food service professionals around the country support this event each week by encouraging students to try new and exciting nutrient-dense meatless meals, including the University of Toledo. These schools also provide much needed support to local farmers by serving fresh organic fruits and vegetables. Showcasing a delicious vegetarian menu once a week allows students of all ages and backgrounds to experience amazingly diverse ethnic cuisines and connects them to the world they live in. The school has an opportunity to educate students on the importance of a healthy diet and also encourage awareness of cultural culinary backgrounds such as Chinese tofu or the mediterranean’s use of lentils. One meatless day a week may not seem like much but eliminating animal products is a major approach to combating the
An important factor in keeping climate change at bay is focusing on land use. In order to use the land for cattle grazing or industrial farming, industries routinely destroy forests and other terrestrial vegetation where natural ecosystems thrive. Natural ecosystems help our planet absorb gases such as carbon, through photosynthesis and respiration. These organic methods play a role in the long-term geological cycling of carbon. Land degradation and land-use change are just one way the agriculture industry and the societal demand for meat are destroying our