Management Information Sysyem Project

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Management Information System Project
Juici Patties

2012
Management Information System Project
Juici Patties

Northern Caribbean University
College of Business Administration and Hospitality Management Department of Business Administration and Hospitality Management

Management Information System Project:
Juici Patties

Presented in Partial Fulfillment of the Course:
MGMT485: Management Information System
Section A

June 21, 2012

ACKNOWLEDGEMENT
First of all, I am thankful to God, because without him nothing would be possible. Without him, I would not have the strength and vigor to complete this project. I am also thankful to the lecturer, Mrs. Merlene Senior, for giving us this project to do and challenging us with it, and using it to help us increase our knowledge and to understand Management Information System to a further dept.

INTRODUCTION
Juici Patties started in 1980, by Jukie Chin, as a cottage industry. It was manufactured in his mother’s kitchen and sold in the family’s small grocery store. The demand for Chin’s product soon started to grow and grow steadily each day, which then lead him to establish the first Juici Patties Store in May Pen, Clarendon. The staff included one baker, a cashier, and Juckie, playing more than role. Juici’s men grew to include over fifty products comprising of different types of patties (chicken, shrimp, lobster, cheese and many more), soups ( red peas, chicken, beef, many more), porridges( peanut, cornmeal harmony, and etc.), and traditional Jamaican Breakfast dishes ( ackee n saltfish, green bananas, dumplings, stew chicken, liver, callaloo, many more). Juici became one of the most popular restaurants in Jamaica, because it offered Jamaicans “Homemade traditional dishes in comfortable and clean surroundings. This is reflected in their mission statement, which is “We are committed to providing excellent service by serving authentic Jamaican food at affordable prices in clean and comfortable surroundings.” The company itself has grown over the years from a single store in May Pen, Clarendon to having another manufacturing plant in Clarendon Park, Clarendon. This plant sat on 22 acres of land and had a retail outlet with a drive thru, a 24hr public restroom, furniture and welding manufacturing section (which made furniture for the different Juici outlets). The company also went on to acquire another manufacturing plant in Canada. This plant is HACCP (Hazard analysis and critical control points) certified and services Juici’s North American market. Its development has also included the use of MIS and/or Enterprise Applications used in its business techniques and practices in its day to day operations to improve its business processes for the benefit of its customers, staff and shareholders and communities in which it operates. This project will state the type of MIS or enterprise application currently in use by Juici, how it benefits them and also gives recommendations of the use of types and other changes Juici can make to further improve their system and increase profits even more. This project will also give some brief information about Juici such as what type of organization it, the organizational structure, and who the competition is/are.

TABLE OF CONTENT

COMPANY BACKGROUND:
* TYPE OF ORGANIZATION
* NUMBER OF EMPLOYEES
* COMPETITORS
* MANGEMENT STURCTURE
DETAILS OF RESEARCH:
* TYPE OF MIS/ ENTERPRISE APPLICATION IN USE
* RESULTS
* RECOMMENDATIONS
CONCLUSION
REFERENCES

COMPANY BACKGROUND:
TYPE OF ORGANZATION
In order to expand, Jukie formed partnership with four of his closest friends, in various combinations. Juici then became a franchise (A franchise, according to http://business-law.freeadvice.com, is a franchise business is a business in which the owners, or franchisers, sell the rights to their business logo and model to third parties, called franchisees). After this Juici Patties spread to...
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