When visiting Cielito Lindo Mexican Grill, customers can enjoy an unlimited salsa bar to top off their orders. The chilaquiles is wonderfully flavorful and can be ordered with a tender ribeye steak. Those who love burritos have so many options, from shredded chicken and chile verde pork, to vegetables and beans. Tacos are great as well and there are favorites like the fish tacos and the fish tacos. There is also a lettuce taco version for those who are on Paleo or Atkins.…
Try the tacos, spicy green or red salsa, burritos or tortas. Choose from al pastor, azada, lengua, pollo or birria. Other popular options as Cuernavacas Grill are the menudo, asada nachos, alhambre with carnitas, fish, or chorizo. It has main plates served with rice and beans as well. It serves breakfast all…
Puerto Azul Restaurant, in San Jose, serves fresh and tantalizing Mexican cuisine with a California twist in its charming and friendly eatery. For starters, enjoy the chorizo con queso cheesy dip with Mexican sausage and the quesadilla Puerto Azul stuffed with cheese and shrimp, both of which are great to share. Some of Puerto Azul Restaurant’s house specialty entrées include the pork chile verde in a tangy tomatillo sauce, the breaded steak Milanese con papas and the beef, chicken and shrimp molcajete en mole sauce with grilled nopales. Other favorite dishes include the more traditional Mexican fare, such as the beef and cheese deep-fried chimichanga, the shrimp enchiladas de camaron topped with Mexican sauce and avocado and the crispy chicken…
Lucha Cantina is Rockford’s home for authentic Mexican cuisine and American classics, served in its charming and festive eatery. For a unique start to your meal, enjoy the PBJ popper, a peanut butter, strawberry jelly and bacon stuffed jalapeno and the salsa sampler, where you can try seven of Lucha’s homemade salsas. House specialties, such as the chicken fajita tacos free-range chicken and roasted peppers, the pork mole enchilada slathered in chorizo mole sauce and cheese and the “our favorite burrito” with ground beef and three cheeses topped in pork green chili, make Lucha standout from the usual. Lucha Cantina also has a variety of vegetarian meals, such as the vegan quesadilla with hummus and Daiya dairy-free cheese and the “straight…
Enjoy the big burrito at Rey Azteca that is filled with sliced steak or chicken, bell peppers, onions, tomatoes, cheese dip & burrito sauce on top. Rice and refried pinto beans are served on the side. The Guadalajara special is prepared with tortilla chips with ground beef, shredded chicken, refried pinto beans, and rice covered with cheese dip, lettuce, guacamole dip, sour cream, two taquitos (one beef, one chicken) and one chicken tamale. A meal wouldn’t be complete…
Each tlacoyo (pronounced tla-COY-yo) served at Paxia Authentic Mexican Cuisine is hand-made. To create this dish, the expert chefs make oval-shaped cakes from black beans and masa, and then top them with mouthwatering extras like grilled jalapeno, tomato, onion, and nopales, or sliced pear cactus. Paxia Authentic Mexican Cuisine serves plan tlacoyos for $10, or you can add chicken or beef for a nominal surcharge.…
To begin with, Mexican cuisine in Texas started out with a famous dish called Tex-Mex. Moreover, in Debbie Gold’s “Women in Business” she states, “the name for Tex-Mex was originally the nickname for the Texas Mexican railway, which was located in Southern Texas” (Gold 42). In addition, Tex-Mex is the “mix of Mexican culinary traditions encountered by pioneers coming to Texas from other parts of the United States and other countries and bringing in their own flavors and cooking traditions with them” (Gold 40). Above all, Tex-Mex is not really an authentic Mexican cuisine but because Americans associate it as one Mexican cuisine restaurants embrace it. Likewise, Tex-Mex is an interesting choice to choose from when deciding where to eat out mainly…
The research presented here examines the history, the pros and cons, and the future of maquiladoras along the United States and Mexico border. If you have ever had the opportunity to travel across the border it only takes a moment to see the maquiladoras flourishing in the Mexican border towns. Having had the opportunity on several occasions to take high school students on mission’s trips to work in orphanages in these border towns makes this subject of special interest to me.…
As the name says, Pita Pit Shreveport offers customizable pitas. Customers can select directly from the menu of pita creations or create their own in countless ways. Proteins are the base including chicken, turkey, ham, beef and lamb but there are vegetarian options including hummus, falafel and…
People are constantly looking for a modern take on a favorite dish of theirs, so why not start with a simple wrap? The black bean burger wrap is ideal for trying a fascinating food with a spicy kick and a healthy edge. Making yourself food will open up a completely new world of flavor and interests. Eating the wrap is one thing, but learning how to create it is another.…
The first step in making tamales is, you let the meat in this case “pork” cook for at least two hours, with a piece of garlic and onion to give it some flavor. While patiently waiting for the meat to cook well, grab some red Chile pods and take the seeds it has inside out. After finishing taking out the seeds, you place the chiles in a saucepan and add about two the three cups of water and put it on heat for half an hour. Then when the time has passed transfer the red Chiles and water to your blender until the Chiles are smooth. After smoothing the Chiles you strain the mixture and make sure you don’t forget to stir into salt, and put aside. Lastly, shred the meat “pork” and mix it in a cup of the red Chile…
Tex-Mex foods consist of a variety of the same ingredients as Mexican food. The Tex-Mex Cuisine is based on Corn, Pinto Beans, Tomatoes and Chili, Texas chile, Tacos, Fajitas and much more ingredients. A taste of cabrito, barbacoa de cabeza, carne seca, and most of the other cattle products common to both sides of the border, Mexican and American alike. The 20th century was when Tex-Mex acquired Americanized elements like yellow cheese, because the goods from the United States were really cheap and became much more readily available. Most of the Mexican foods that we enjoy, like hard-shell tacos, burritos and nachos are inventions within the Tex-Mex cuisine. Mexican cuine has many common ingredients that they use, but the other ingredients that are not typically used in Mexico are often added after, with Tex-Mex style ingredients. One can chararterize the Tex-Mex cuisine by the shredded cheese, beans, meat and spices, also w Mexican tortillas. Chili con carne(Texas-Style), and fajitas aren't even Authentic Mexican foods, they are all Tex-Mex…
In a small kingdom on Earth, women would burrow under their beds to hide from the god Lacerta. Every Night, he would throw his voice into the women’s window and seduce them into the woods. The women are too persuasive for the grace of his voice. Women follow the voice to the forest and get eaten by Lacerta. The king of this kingdom, King Coupos worried that the god would go after his queen Pamela and their young daughter Zaina we both have a beauty of a sunset. So, the king hid the queen in a tall tree where no one can find her. The king gave a red and black dress with wings so the god would be mistaken as a huge red-winged blackbird.…
Tortillas made by hand thrown over the pan, as the heat puff up the tortillas, it is thrown on this red sauce that looks like lava. Then, it is pulled out from the sauce and thrown on to the plate ready for the chopped up cabbage, the onion with oregano, and Mexican cheese. The enchiladas, I wouldn’t dare eat for three-hundred and sixty-five days because the same food taste, the condiments will be overwhelming, forever I have to wash my hands, and I will result in obesity.…
Imagine having just finished a long, stressful day of school on a rainy Tuesday when suddenly you hear your stomach growling vigorously as it cries out for food. As you contemplate whether to eat at home or at a restaurant, you slip your hands into your pockets and, to your surprise, find a five-dollar bill. Making an opportunity out of the discovery of the money just scavenged, you decide to walk over to Chacho’s to partake in the infamous “Taco Tuesday.” Once seated, you are instantly swayed by the aroma of beef to order carne asada tacos. Soon after, you are approached by a lanky waiter who takes your order then returns with your food not too long after. At the arrival of your food, you are appalled by what you see: a plate of tacos garnished completely with the…