Korean Population In New York City Essay
Korean Population in New York City
New York City is the haven for so many poor, hopeful, confused people who have gathered up the courage to leave their homes in their native countries and try to start anew. America has been named the "land of the free" because immigrants from all times and all places have the opportunity, optimistically, to be able to create a new life for themselves and their families, to make money, to live free from dictatorship, and to practice any type of religion they choose. One immigrant group that has spread throughout the United States in search of their "inalienable rights" is the Koreans. They have migrated for several different reasons and have stayed for several more. One of the push factors for the Koreans' …show more content…
That is because the trade is one that will always be of good use. Unless the people of NYC start growing their produce in their backyards, the Korean grocery stores will be around for quite a while. Green grocery stores started appearing in the early 1970s and have flourished ever since. However, the duties of a green grocer are not as easy as they seem to be. First, the schedule of the grocer is rigorous to say the least. He must wake up in the early hours of the morning, usually around 3am to shop for the produce he will be bringing back to his store. Then he must set up his shop and have it look presentable for customers. From the hours of 8am till about 8pm his store is open to the public and must be serviced all day long. Constant restocking is needed for the busier stores and upkeep is necessary to keep the store clean and neat. Closing up consists of cleaning the store one last time and putting away the unsold produce hopefully to be sold the next day. If not sold it should be discarded because of the lack of freshness. Then he must wake up and do it all over again the next day. Usually the green grocery stores are open seven days a week. Hiring another person to help out and cut the amount of time the owner is there would also cut the amount of profit the owner makes, so usually they keep the business in the family only with the wife working an adjacent shift to the
New York City is the haven for so many poor, hopeful, confused people who have gathered up the courage to leave their homes in their native countries and try to start anew. America has been named the "land of the free" because immigrants from all times and all places have the opportunity, optimistically, to be able to create a new life for themselves and their families, to make money, to live free from dictatorship, and to practice any type of religion they choose. One immigrant group that has spread throughout the United States in search of their "inalienable rights" is the Koreans. They have migrated for several different reasons and have stayed for several more. One of the push factors for the Koreans' …show more content…
That is because the trade is one that will always be of good use. Unless the people of NYC start growing their produce in their backyards, the Korean grocery stores will be around for quite a while. Green grocery stores started appearing in the early 1970s and have flourished ever since. However, the duties of a green grocer are not as easy as they seem to be. First, the schedule of the grocer is rigorous to say the least. He must wake up in the early hours of the morning, usually around 3am to shop for the produce he will be bringing back to his store. Then he must set up his shop and have it look presentable for customers. From the hours of 8am till about 8pm his store is open to the public and must be serviced all day long. Constant restocking is needed for the busier stores and upkeep is necessary to keep the store clean and neat. Closing up consists of cleaning the store one last time and putting away the unsold produce hopefully to be sold the next day. If not sold it should be discarded because of the lack of freshness. Then he must wake up and do it all over again the next day. Usually the green grocery stores are open seven days a week. Hiring another person to help out and cut the amount of time the owner is there would also cut the amount of profit the owner makes, so usually they keep the business in the family only with the wife working an adjacent shift to the