Jalapeno Research Paper

Jalapenos have been around since before the Aztec civilization. The Aztecs smoked these peppers to dry them since their thick flesh made sun-drying difficult. When smoked, jalapenos are referred to as chipotle peppers. Smoking was necessary since the peppers tended to rot rather than dry out when left in the sun. The Aztecs used jalapenos to flavor meats including venison and seafood. The peppers were an ingredient in the spicy chocolate sauce known as mole in which the meats were sometimes cooked. The name jalapeno comes from Xalapa or Jalapa, which is the capital of Veracruz in Mexico. The name came about in the 1950s and is used in Mexico for pickled jalapenos but not the fresh peppers. In the US, it is used to refer to both pickled and fresh peppers. The jalapeno pepper has become the most widely used chile pepper in North America. Its mild but detectable heat is most likely one of the reasons for
Along with its gentle pungency, jalapeno powder also offers a mild flavor similar to that of bell pepper. Health Benefits of Jalapeno Powder Jalapeno powder has several health benefits that come from the nutrients it contains, those nutrients include: Vitamin A
The vitamin A in jalapenos comes from carotenoids. Carotenoids are pigments found in plants that also function as antioxidants. The carotenoids in jalapenos can benefit your health in several ways such as by improving reproductive health and the health of your immune system. Possibly the most important role that vitamin A plays is in the area of eye health. Carotenoids are converted to retinol, which helps your eyes to adjust to light changes and keeps them moist. While a 1-teaspoon serving of jalapeno powder only provides about 8 percent of your daily vitamin A requirement, this is still significant given the relatively small