The Moringa is a fast growing tree that can reach up to 3 meters in its first year. Moringa is an ideal plant to grow in your own backyard. Get a little Moringa in your diet, you can grow your own multivitamin! The Moringa tree grows to about 10 tall, with drooping branches. It thrives in subtropical and tropical climates, giving fruit and flowers continually. However Moringa grows best in dry, sandy soil. This makes it an ideal tree to grow in semi-desert conditions, as it provides both food and shade.
Cultivation of Moringa - Easy Instructions
1. Find a sunny place.
2. Make square holes in the ground 30 to 60 cm deep
3. Fill the hole with loose ground
4. Plant the seed 1 cm deep
5. Give the ground some water but not too much, otherwise the seed may rotten. 6. Within 1-2 weeks the Miracle springs out the ground! :-)
Cultivation of Moringa – Expert
Moringa oleifera is believed to be native to sub-Himalayan tracts of northern India but is now found worldwide in the tropics and sub-tropics. It grows best in direct sunlight under 500 meters altitude. It tolerates a wide range of soil conditions, but prefers a neutral to slightly acidic (pH. 6.3-7.0), well-drained sandy or loamy soil. Minimum annual rainfall requirements are estimated at 250mm with maximum at over 3,000mm, but in waterlogged soil the roots have a tendency to rot. (In areas with heavy rainfall, trees can be planted on small hills to encourage water run-off). Presence of a long taproot makes it resistant to periods of drought. Trees can be easily grown from seed or from cuttings. Temperature ranges are 25-35 degrees Celsius (0-95 degrees Fahrenheit), but the tree will tolerate up to 48 degrees in the shade and it can survive a light frost. Moringa seeds have no dormancy period, so they can be planted as soon as they are mature and they will retain the ability to germinate for up to one year. Older seeds woll only have spotty germination. Moringa trees will flower and fruit annually and in some regions twice annually. During its first year, a Moringa tree will grow up to five meters in height and produce flowers and fruit. Left alone, the tree can eventually reach 12 meters in height with a trunk 30cm wide; however, the tree can be annually cut back to one meter from the ground. The tree will quickly recover and produce leaves and pods within easy reach. Within three years a tree will yield 400-600 pods annually and a mature tree can produce up to 1,600 pods. Copicing to the ground is also possible, and will produce a Moringa bush is no main new growth is selected, and the others eliminated.
IN THE NURSERY:
Use poly bags with dimensions of about 18cm or 8" in height and 12cm or 4-5" in diameter. The soil mixture for the sacks should be light, i.e. 3 parts soil to 1 part sand. Plant two or three seeds in each sack, one to two centimeters deep. Keep moist but not too wet. Germination will occur within 5 to 12 days, depending on the age of the seed and pre-treatment method used. Remove extra seedlings,leaving one in each sack. Seedlings can be out-planted when they are 60-90cm high. When out-planting, cut a hole in the bottom of the sack big enough to allow the roots to emerge. Be sure to retain the soil around the roots of the seedling. To encourage rapid germination, one of three pre-seeding treatments can be employed: 1. Soak the seeds in water overnight before planting. 2. Crack the shells before planting. 3. Remove shells and plant kernels only.
MORINGA IN THE FIELD:
If planting a large plot it is recommended to first plough the land. Prior to planting a seed or seedling, dig a planting pit about 50cm in depth and the same in width. This planting hole serves to loosen the soil and helps to retain moisten in the root zone, enabling the seedlings’ roots to develop rapidly. Compost or manure at the rate of 5kg per pit can be mixed with the fresh topsoil around the pit and used to fill...