Global snack pellets market, in terms of value, is projected to grow at a CAGR of 5.9% from 2014 to 2019
Snack Pellets Market by Type (Potato, Corn, Rice, Tapioca, Mixed Grain and Others) & by Geography - Global Trends and Forecasts to 2019
Report by Markets And Markets
Snack pellets are semi-finished expandable snack that are manufactured using extrusion process. These are available in multiple forms, shapes, flavors, and textures. Hot air expansion and hot oil frying are two of the most commonly used methods for the conversion of snack pellets into finished ready-to-eat form. Conversion of snack pellets using hot air is considered to be healthy as it avoids the use of excessive oil and the formation of acryl amide that is a common cause for heart diseases and some specific cancers. Globally, snack pellets are preferred due to their longer shelf life, and high density that simplifies storage, and eases and economizes the cost of transportation. The rising living standards of the consumers and the globalization of the savory snacks industry has led to the rise in the demand for healthy and tasty savory snacks. The snack pellets fortified with nutrients are relatively more expensive than ordinary snack pellets.
Complete report available @ http://www.reportsnreports.com/reports/291565-snack-pelletsmarket-by-type-potato-corn-rice-tapioca-mixed-grain-and-others-by-geography-global-trendsand-forecasts-to-2019.html
The increasing marketing schemes such as discounts, promotions, etc. and information exchange programs, by snacks pellets manufacturers, related to snack pellets raw materials, assembly line, distribution, etc. are driving factors of the market. The increasing health awareness regarding consumption of food is also increasing the preference for healthy ingredient-based snack pellets among consumers. Potato snack pellets are one of the widely utilized varieties in the European nations.
The report analyzes various types of snack pellets and the various regions where their market has recorded trends. The types segment studies the size, in
Report by Markets And Markets
Snack pellets are semi-finished expandable snack that are manufactured using extrusion process. These are available in multiple forms, shapes, flavors, and textures. Hot air expansion and hot oil frying are two of the most commonly used methods for the conversion of snack pellets into finished ready-to-eat form. Conversion of snack pellets using hot air is considered to be healthy as it avoids the use of excessive oil and the formation of acryl amide that is a common cause for heart diseases and some specific cancers. Globally, snack pellets are preferred due to their longer shelf life, and high density that simplifies storage, and eases and economizes the cost of transportation. The rising living standards of the consumers and the globalization of the savory snacks industry has led to the rise in the demand for healthy and tasty savory snacks. The snack pellets fortified with nutrients are relatively more expensive than ordinary snack pellets.
Complete report available @ http://www.reportsnreports.com/reports/291565-snack-pelletsmarket-by-type-potato-corn-rice-tapioca-mixed-grain-and-others-by-geography-global-trendsand-forecasts-to-2019.html
The increasing marketing schemes such as discounts, promotions, etc. and information exchange programs, by snacks pellets manufacturers, related to snack pellets raw materials, assembly line, distribution, etc. are driving factors of the market. The increasing health awareness regarding consumption of food is also increasing the preference for healthy ingredient-based snack pellets among consumers. Potato snack pellets are one of the widely utilized varieties in the European nations.
The report analyzes various types of snack pellets and the various regions where their market has recorded trends. The types segment studies the size, in