Genetically Modified food should not be banned
Food is the basic requirement for living, as more and more people need food while the population was increased every year, food is becoming an important issue in the world. The invention of Genetically Modified food is a reasonable solution to solve this issue. Therefore, the Genetically Modified food should not be banned for several reasons. In addition to the fact that Genetically Modified food already provides benefits to us, there are several considerable profits to agriculture, environment and human health.
Genetically Modified food should not be banned while they provide benefits to agriculture. The high productivity is creating by Genetically Modified food; the GM crops double the food yield by improves the pesticides and fertilizers in the crops. "the productivity gains from G.M. crops, as well as improved use of synthetic fertilizers and pesticides, allowed the world 's farmers to double global food output during the last 50 years, on roughly the some amount of land, at a time when global population rose more than 80percent." (Prakash, C.S., Conko Gregory, 2004, p17) The GM food not only improves the productivity, but it also put the insect resistance and weather resistance into the crops. "Examples include insect-resistance rice for Asia, virus-resistance sweet potato for Africa, and virus-resistance papaya for Caribbean nations." (Prakash, C.S., Conko Gregory, 2004, p18). Compare to the traditional crops, GM crops can provide resistance to bugs and insect or virus-resistance, thus, the GM crops can grow well then the traditional crops. Because the GM crops have resistance to insect, farmers do not need use pesticide to their crops. Furthermore, using of GM crops can reduce the damage from pesticide to the land, and protect environment.
Genetically Modified food has benefits to the environment when they provide advantage to agriculture. GM food can reducing the using of natural resources while they growing, such as water. "In 2000 alone, U.S. farmers
Genetically Modified food should not be banned while they provide benefits to agriculture. The high productivity is creating by Genetically Modified food; the GM crops double the food yield by improves the pesticides and fertilizers in the crops. "the productivity gains from G.M. crops, as well as improved use of synthetic fertilizers and pesticides, allowed the world 's farmers to double global food output during the last 50 years, on roughly the some amount of land, at a time when global population rose more than 80percent." (Prakash, C.S., Conko Gregory, 2004, p17) The GM food not only improves the productivity, but it also put the insect resistance and weather resistance into the crops. "Examples include insect-resistance rice for Asia, virus-resistance sweet potato for Africa, and virus-resistance papaya for Caribbean nations." (Prakash, C.S., Conko Gregory, 2004, p18). Compare to the traditional crops, GM crops can provide resistance to bugs and insect or virus-resistance, thus, the GM crops can grow well then the traditional crops. Because the GM crops have resistance to insect, farmers do not need use pesticide to their crops. Furthermore, using of GM crops can reduce the damage from pesticide to the land, and protect environment.
Genetically Modified food has benefits to the environment when they provide advantage to agriculture. GM food can reducing the using of natural resources while they growing, such as water. "In 2000 alone, U.S. farmers