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Food Desert Case Study

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Food Desert Case Study
Topic:
“Food Dessert”: Providing fresh, nutritious and affordable foods

1. What is the potential relationship between not having fresh, nutritious and affordable foods and obesity among the youth?

2. What are the possible connections between low food accessibility and poor diets in low-income communities?

Results:
The results may lead to a decline in poor diets and in low-income communities.
The results may lead to a decrease in obesity among the youth.

Background:
Community “Food Desert”, is a term that has been coined by the U.S. Department of Agriculture to signify thousands of communities across the America where residents continue to live in low-income, low-access food insufficient areas. Unfortunately, Black and Hispanic
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