Fast Food Nation: The Dark Side Of The All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
‘‘Fast Food Nation’’ is a book written by Eric Schlosser, it was originally published in New York by Houghton Mifflin on January 17, 2001. The book has 288 pages.
This book is about how the fast food industry came to be and about the dark side of the industry that they wouldn’t want you to know. In one point of the book Schlosser talks about how towns like Greeley, Colorado are affected by the industry and tells about how once you enter the town it gives off a foul smell of a mixture of manure, live animals, and dead animals being processed into dog food. Greeley is a modern day factory town that produces meat and ships it to fast food restaurants and supermarkets. Which is all good,
‘‘Fast Food Nation’’ is a book written by Eric Schlosser, it was originally published in New York by Houghton Mifflin on January 17, 2001. The book has 288 pages.
This book is about how the fast food industry came to be and about the dark side of the industry that they wouldn’t want you to know. In one point of the book Schlosser talks about how towns like Greeley, Colorado are affected by the industry and tells about how once you enter the town it gives off a foul smell of a mixture of manure, live animals, and dead animals being processed into dog food. Greeley is a modern day factory town that produces meat and ships it to fast food restaurants and supermarkets. Which is all good,