Preview

farmers market

Good Essays
Open Document
Open Document
625 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
farmers market
Farmer’s Market
Researchers: Mohit Chhabria and Joao Gaspar
Date of visit: 09/22/2014
Time of visit: 2:30 PM
Name and Type of Establishment: Neighborhood Food Farm
Address: 3200 Chestnut St, Philadelphia, PA, 19104 Freshness and quality that’s the criteria we look when it comes to eating. Farmer’s market was once where people used it as a main resource. Where it once was crowed, a necessity, and profitable. Unfortunately, today we can’t say the same. When we think of a farmer’s market it’s a market where the food they sell are completely fresh and organic. That means that the farmers are actually growing the crops in their own farm, and selling it to the final consumers without any interference of a middle man. Without using any chemicals fertilizers and pesticides instead using organic compost to fertilize their crops. Also respecting the Mother Nature. We pick this specific farmer market because of its name, which was appealing to us. Neighborhood farmer market just think about why would you name it ‘neighborhood’. That’s more an urban name instead of being related to agriculture. The farmer’s market was situated in the campus of Drexel University. The neighborhood was very urbanized, surrounded by magnificent building, very alive, but also a little bit of green with beautiful flower, bushes, and trees. Being in a college campus it was full of students, teachers, college faculty, and visitors. The streets were very crowded too. The farmers market is easily reachable because of the availability of an efficient public and private transportation facilities. This farmer’s market is practically small with not really variety to choose from. This is not a certified organic farmer’s market so they can’t label their product as organic. They said the process of getting certified is way too long, so it’s not worth it. They had potatoes, tomatoes, bell peppers, garlic, peach tomatoes, cherry tomatoes, apples, and greens. They really enjoy

You May Also Find These Documents Helpful

  • Satisfactory Essays

    markets which are now turned into large supermarkets, not only carry fresh food but almost…

    • 564 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Farmers dbq

    • 435 Words
    • 2 Pages

    In the late nineteenth century, twenty years after the Homestead Act, farmers used their land in the western plains to produce both crops and profits. The farmers of this time struggled in the agricultural way of life by facing economic and political obstacles that were impossible to avoid, requiring them to do something about their complaints. Although the farmers had plausible arguments for most of their criticisms, their beliefs of the silver standard and overproduction sometimes could not be backed up. However, farmers continued to struggle between inevitable issues like the currency debate, constant debt and rising costs.…

    • 435 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    The supermarket, a large retail market that sells food and other household goods and that usually operates on a self-service basis. Or to anyone cooking and preparing everyday meals, it's the place where you make the decision of choosing everyday fruit, vegetable, calorie and everything else that is involved in the way that you eat and how you choose to eat. However, it's not always an easy trip to the market when you have so many products being offered at so many price, sometimes it can be difficult to know what you're really getting for your money's worth. In the book The Omnivore's Dilemma, the author Michael Pollan takes a trip to Whole Foods to create his own industrial organic meal. He later cooks and explains his experiences and thought…

    • 175 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Descriptive – The food manufacturer is trying to understand the demographics of the market in order to develop a strategy for selling organic foods.…

    • 488 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Peppard MKTG522 Wk3

    • 1247 Words
    • 4 Pages

    Brophy, G. (2004, Mar 27). Down on the farm shop: Country living: Gwenda brophy visits two…

    • 1247 Words
    • 4 Pages
    Better Essays
  • Good Essays

    According to the article Unhappy Meals by Michael Pollan, the author claims that you can easily avoid processed products if you just “get out of the supermarket” and go to the farmers market. He claims that going to the farmer’s market is a better choice because you “won’t find any high-fructose corn syrup…you also wont find food harvested long ago and far away. What you will find are fresh whole foods picked at the peak of nutrition quality” (Pollan 23). Nonetheless, although farmer’s market might be a better choice, Pollan failed to take in the account, the majority of the population, who are not able to afford the better quality foods. For example, in the article Soda Politics, Nestle clearly expressed that, “we’re also subject to the effects…

    • 178 Words
    • 1 Page
    Good Essays
  • Good Essays

    Networking and product placement through fresh farm market days or setting up at your local market for face to face interaction, both methods allows the consumers a chance to get to know the producer (farmer) and the opportunity to learn more about how the produce was grown. Another great way to promote alternative grown produce in the beginning stages can be to market to your neighbors, family, church functions, roadside sales, and restaurants.…

    • 651 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food is an integral part of human life; naturally, a market is a focal point in people’s lives. Different types of fruits, vegetables, and fish are available at different times of the year. Total crop sizes, as well as the size of each product, depends on the year’s local environmental conditions. Consumers learn about what is available and can be grown on their land from the type of product that appears in their local market. Furthermore, the imperfections of fruit and vegetables show they are still being grown using natural, traditional methods. Suzuki asserts that different markets provide different type of foods, but the sense of connection to the land and the people via the food is the same worldwide…

    • 667 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Farmer’s markets are places where farmers sell food directly to consumers. They range in size from a handful of tables in a park to over a hundred acres. They are characterized by many different vendors each selling their own produce. Farmers markets are like flea markets except for food. They have risen in popularity over the past decade. They are often a great source of fresh food and a way to support a local economy. Some people say they are offering fresh food to everyone, some even say they are saving the planet. Are these overblown claims? I will examine two articles that offer differing critiques of certain claims about farmer’s markets.…

    • 822 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Dbq Essay On Locavores

    • 492 Words
    • 2 Pages

    “Fruits and vegetables travel shorter distances are therefore likely to closer to a maximum of nutrition”. (Source B). This source argues that purchasing from a supermarket has less nutritious due to being packaged, frozen and left out for a long period of time. A former chair nutrition named Marion Nestle believes that “fresher foods that are grown on better soils are going to have more nutrients”. (Source B). One can taste the juiciness and alimentative differences between eating an apple from a flea market and a convenience store. In a popular store chain like Costco, purchasing a product that has been cold-stored for a long time, loses the nutritional value as well as the fresh taste. Essentially, grocery stores fruits and vegetables contains preservatives which causes a variety of diseases. Most of time in supermarkets, the fruits aren’t ripe enough to ingest, but at farmers’ market, there’s always crisp fresh organic foods. “Locally grown fruits and vegetables have longer to ripen.” (Source A). Farmers know when an fruit is ripe enough whereas, supermarkets sells too-ripe rotten…

    • 492 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Recently, I became a member of a CSA—community supported agriculture—and am receiving a box of organic produce delivered to my doorstep every week. My reasons for doing this are as follows: I want to eat locally grown produce; I want to reduce the use of chemicals in the food I eat; I want to reduce my carbon footprint by buying local, non-corporate food; I prefer to support local farmers, especially in a down economy; by subscribing rather than just buying at a farmer’s market, I’m showing my commitment to organic farming; and I will eat a broader range of vegetables as a result. By doing this, I am hoping to improve my own health while also, I hope, reducing the environmental costs of corporate farming. Michael Pollan’s “Behind the Organic-Industrial…

    • 720 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The following chapter delves into the principles of organic farming and their various implementations in modern America. Pollan shows that as organic food has grown in popularity, its producers have adopted many of the methods of industrial agriculture, while losing sight of the organic movement's anti-industrial roots. A meal prepared from ingredients purchased at Whole Foods represents this food chain at the table. As a study in contrast, Pollan visits a small-scale organic farm, where natural conditions are adhered to as closely as possible, very few artificial inputs are used, and waste products are recycled back into the system. He then prepares a meal using only local produce from small-scale organic farmers.…

    • 615 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Some individuals may state that many areas of a larger population are cut off from the local produce, “They’re a poor fit in modern urbanized societies,” (Roberts). Local markets which carry fresh produce may not prosper in rural cities and urbanized societies; however it is beneficial for others in smaller populations. The economy relies on foods being shipped halfway around the world, because of the long distance. Others contend that local food markets are not possible to occur in decentralized cities, “Eighty percent of us live in large, populated urban areas... hundreds and thousands of miles away, from the major centers of food production.” (Roberts). Many people who look for healthy produce are cut off by it from the cause of where they live, but if people have the perseverance to go healthy they should search for local foods. Decentralized food systems function great in decentralized societies. It’s hard to say no, when coming across supermarkets that have much more variety and are closer to your destination (Hallat). No matter what is closer to our destination, we should all have the motivation to go out there and start living healthy. We have become addicted to thinking that the processed foods we used to eat can still be a part of our healthy…

    • 781 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Locavore

    • 764 Words
    • 4 Pages

    According to source E, people who shop at farmers markets truly care about where their food comes from and what they eat. With how many people there are that don't shop at these types of venues, does this mean that they do not care about their food? Of course not, for many people they do care but not everyone may have the accessibility to a local market or shop. Even though some would argue that you can’t get healthy food from a supermarket, “a person making smart choices from the global megamarket can easily meet all the bodies needs”(Source B). If a person shopping at lets say Target is aware of smart options while shopping he or she can eat healthy while perhaps saving money at the same time. Often times farmers markets can charge extreme prices for their products, this discourages many people from shopping there because economically they can afford them. I know that my family can’t often afford to go to farmer's markets or eat locally because of the prices. My mom however lives a very healthy lifestyle and, makes sure we eat as healthy as possible while maintaining her budget. Alternatives to these pricy foods could be people can just be more health conscious while shopping for everyday needs. It seems that when we stop associating local as the best source of healthy food, we can realize that everyone is capable of getting their daily nutrients at any type of store not just the local farmers…

    • 764 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Farmers

    • 3509 Words
    • 15 Pages

    tongue was “loose at both ends and hung on a swivel,” but her golden voice and deep blue eyes hypnotized her listeners.…

    • 3509 Words
    • 15 Pages
    Powerful Essays