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Factors Affecting Revenue Generation and Profitability

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Factors Affecting Revenue Generation and Profitability
PART IX - SPICE AND SALT

106. Prohibition to sell sub-standard spice (1) No person shall import, process, store, expose for sale or sell any spice which does not comply with the standard specified in paragraph (2).

(2) (a) Spice shall be the sound leaves, flowers, buds, fruits, seeds, barks or rhizomes of plants that are suitable for use as condiments for imparting any flavour or aroma to food;

(b) Aniseed shall be the dried, ripe fruit of the plant Pimpinella anisum;

(c) Bay leaves shall be the dried leaves of the plant Laurus nobilis;

(d) (i) Cardamom shall be the dried, ripe or almost ripe fruit of the plant Elettaria cardamomum;

(ii) Cardamom powder shall be the powder obtained by grinding the seeds of the dried, ripe fruits of the plant Elettaria cardamomum;

(e) (i) Chilli shall be the fruit or pod of the plant Capsicum annum;

(ii) Chilli powder shall be the powder obtained by grinding the clean dried ripe chilli fruit of the plant Capsicum annum;

(f) (i) Cinnamon shall be the dried bark of the plant Cinnamomum cassia;

(ii) Cinnamon powder shall be the powder obtained by grinding the clear dried bark of the plant Cinnamomum cassia;

(g) (i) Clove shall be the dried flower bud of the plant Caryophyllus aromaticus;

ii) Clove powder shall be the powder obtained by grinding the dried flower bud of the plant Caryophyllus aromaticus;

(h) (i) Coriander shall be the dried fruit of the plant Coriandrum satirum;

ii) Coriander leaves shall be the leaves of the plant Coriandrum satirum;

iii) Coriander powder shall be the powder obtained by grinding the clean, dried fruits of the plant Coriandrum satirum;

(i) (i) Cumin seeds shall be the dried fruit of the plant Cuminum cyminum;

ii) Cumin powder
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