Chinese food has pretty much impacted every corner in the world from Peru to France, Dubai, Australia and even Alaska. But the Chinese food that all Americans know barely resembles authentic Chinese food. Immigrants Americanized their food in order to appease to what most Americans were used to eating, like broccoli and beef. Throughout the world Chinese restaurants adopted to some of the regional cuisine mixed with their…
Becker, C., Murrmann, S.K., Cheung, G.W. 1999, “A Pancultural Study of Restaurant Service Expectations in The United States and Hong Kong” Journal of Hospitality and Tourism Research, no 23, vol. 3, pp. 235-255…
Greg’s restaurant is following many values and cultures according to the needs of customers. The menu items of the restaurant represent different cultures that can attract customers of different nationalities and societies. Greg’s restaurant is multi- cultural and offers a wide variety of menu items that everyone can enjoy. Greg’s…
The United States is a country with several ethnic people. They come from all over the world, and they have their business in the United States. Houston is a city with diverse restaurants Vietnamese, Chinese, Korean, Indian, Italian, and American restaurants. One of the Indian restaurants is popular in Houston is Olive Garden. It is a great place for a family because of the necessary factors.…
F. Chang’s restaurant, I went back to that place several time with my friends, I really like their food. I am a Chinese and P. F. Chang’s restaurant is a Chinese restaurant, so I am really picky on Chinese food, and I think P. F. Chang’s food is pretty good, and not only me, but also my Chinese friends likes their food. They have a soup called “Egg Drop Soup”, that one is pretty good so that I always order it. They have good Sushi and Dishes too. P. F. Chang’s food is like putting Chinese food in American style. Both American and Chinese love this restaurant. I like the fired rice best in P. F. Cheng’s best, and there Mongolia Beef cooked very well, too. They also have some Chinese special dessert too, like sweet dumplings and Chinese style…
Diversity is growing in every direction and it is apparent in the food industry. Barrows, C., Powers, T., & Reynolds, D. (2012), “One of the great factors accounting for the success of ethnic restaurants, for instance, is America’s already great diversity. The number and scope of ethnic dining options has increased dramatically in recent years, especially in smaller markets” (Ch. 2, pg. 44, para. 5). Because the world is becoming so diverse, we now have access to different foods and cuisines that we would not typically be able to get unless going to those specific countries. With diversity, the hospitality industry is growing more and more each year and all different types of cultures are being introduces, so the industry needs to learn how to adapt and handle the changes to be able to keep up with the demand as well.…
Another widely appreciated restaurant type brought over from the Koreas, is the Korean BBQ. Essentially, it is a cook-it-yourself restaurant; the cooks prepare the dishes to be cooked and then hand them out to the customer to be cooked right at their own grill in the middle of the table. This allows the customer to cook the meat to their desired taste and gives more time to converse. Interestingly, it doesn’t have to be eaten with a utensil; usually there would be a plate of large lettuce leaves. It is very common…
Family Restaurant - offers a varied menu and targeted to the family dining market and offer a children's menu. Since they charge reasonable prices, they appeal to seniors. They have fast service falling between quick service and full service restaurants.…
Japanese cuisine has developed over two hundred years and influenced by both China and Korea. In Asia, rice has been the major staple food in many countries. However, in Japan, rice has also been used to brew sake, a traditional alcohol drink which always appears in every kinds of Japanese restaurant today, such as Izakaya. Traditionally, a meal contains a bowl of rice and seasoned side dishes for each one person. (Naomichi Ishige 2000) However, in Izakaya type restaurant, people sharing food is a unique izakaya tradition.…
For the first two-thirds of the twentieth century Chinese-American food became the part of American culture across the country. Chinese restaurants usually serve dishes influenced by the Cantonese cuisine of south-eastern China. They offer delicious, cheap food, generous portions and the sense of something exotic.…
Restaurant businesses’ can be profitable, but consist of ever-changing ideas, new products, consumer wishes, wonderful staffing, and choice locations to be successful. The restaurant business can be a tough one with many failing everyday without a solid business and marketing plan. We will discuss what to look for when choosing a location, choices of cuisine, and choosing your clientele to fit your location profile.…
As for food choice, Oriental Pearl Restaurant includes many different types of Chinese cuisine. With the main focus on traditional Chinese dumpling, customers have a broad choice of dumplings ranging from the popular seafood dumpling to the conventional vegetable-meat dumpling to the unique cactus dumpling. You also can make your own unique dumpling, we have professional cook for you anytime. In addition to…
2) At whatich level of the society does ethnic restaurants plays athe largest role on the process of multiculturalism.…
My husband and his friends formed a gourmet club a few years ago. Each couple that joined the club loves to eat and cook. So every weekend, a couple will pick up a theme and invite their friends to their house to have a nice dinner. Usually I will cook Chinese food for our guests. China is a big country; there are about 56 regional styles of food in China. Each region has it own cuisine due to varying weather conditions, environment, tastes and products (web.) For example, Cantonese food is well known in America; Cantonese food specialized in seafood and Dim Sun. If you go to a Cantonese style restaurant, you will see a big fish tank with live fish and seafood in every restaurant. Customers can select the fresh seafood and fish that they like on the spot. The chef will cook your selection in any style that you want. The most popular cooking styles for fresh seafood are: steaming, sautéing, stir-frying and boiling.…
In British English, the term restaurant almost always means an eating establishment with table service, so the "sit-down" qualification is not usually necessary. Fast food and takeaway (take-out) outlets with counter service are not normally referred to as restaurants. Outside of North-America, the terms fast casual dining restaurants, family style, and casual dining are not used and distinctions among different kinds of restaurants is often not the same. In France, for example, some restaurants are called "bistros" to indicate a level of casualness or trendiness, though some "bistros" are quite formal in the kind of food they serve and clientele they attract. Others are called "brasseries", a term which indicates hours of service. "Brasseries" may serve food round the clock, whereas "restaurants" usually only serve at…