Eating a healthy sc131 unit 5 discussion
Eating a healthy, balanced diet provides nutrients to the body which give energy and keep the heart beating, the brain active and your muscles working.
Our bodies used to be accustomed to living in a natural organic environment and now we are living in the process way of life. Our treatment to the environment is not only making us sick, it’s also working toward making us extinct.
My best friend Martee 62 years has all sort of health conditions (I think she likes to tell people that she had to go to the doctor office) I called her a walking pharmacy. I think it’s due to the unhealthy eating habit. She eats too many fast, cans food and TV diners. I think that she is suffering from malnutrition (undernourished) also because she is not eating a well balance food and taking to many medications that are depleting her of nutrients and in the state of Florida there are a lot of malnutrition/dehydration in the nursing home.(forthepeople)
Obesity is health condition of anyone significantly above his/her ideal healthy weight. It’s a leading cause of United States mortality, disability, healthcare and today 69% of U.S. adult are categorized as being affected by obesity.
Genetic modified crops (GMC) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. One short term impact is food allergies and long term is possible agricultural impacts of herbicide tolerant crops.
Pesticides increase food production, decrease cost of food and the consumers get high quality food without insect damages.
I would recommend for my friend to do crop rotation to help prvent pests from getting used to the type of plant that is being cultivated and by plating different species of crops each growing season that will promotes soil fertility. Research from Canada has successfully identified the presence of pesticides associated with genetically modified foods in maternal, fetal and non-pregnant women’s blood. I do not like to know that our
Our bodies used to be accustomed to living in a natural organic environment and now we are living in the process way of life. Our treatment to the environment is not only making us sick, it’s also working toward making us extinct.
My best friend Martee 62 years has all sort of health conditions (I think she likes to tell people that she had to go to the doctor office) I called her a walking pharmacy. I think it’s due to the unhealthy eating habit. She eats too many fast, cans food and TV diners. I think that she is suffering from malnutrition (undernourished) also because she is not eating a well balance food and taking to many medications that are depleting her of nutrients and in the state of Florida there are a lot of malnutrition/dehydration in the nursing home.(forthepeople)
Obesity is health condition of anyone significantly above his/her ideal healthy weight. It’s a leading cause of United States mortality, disability, healthcare and today 69% of U.S. adult are categorized as being affected by obesity.
Genetic modified crops (GMC) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques. One short term impact is food allergies and long term is possible agricultural impacts of herbicide tolerant crops.
Pesticides increase food production, decrease cost of food and the consumers get high quality food without insect damages.
I would recommend for my friend to do crop rotation to help prvent pests from getting used to the type of plant that is being cultivated and by plating different species of crops each growing season that will promotes soil fertility. Research from Canada has successfully identified the presence of pesticides associated with genetically modified foods in maternal, fetal and non-pregnant women’s blood. I do not like to know that our