DARK Act Argument Essay
Another act that exists is the DARK Act, which stands for ‘Deny Americans the Right to Know (DARK act.org). This act is an anti-GMO bill that was passed to the House of Representatives back in 2015 and preempts state and local authority to label and regulate genetically engineered foods (Ecowatch.com). Basically, what this bill does is to keep the consumer in the blind and stops the USDA to mandate labeling. Allowing for these manufactures to mislead the customer with labels that say their food is “natural or organic”, when their food has been genetically modified or engineered. Americans should have the same right as citizens of 64 other countries to know what’s in their food and how it’s grown (Justlabelit.org). This should be upsetting to
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The risks to our health and exposed for using genetically modified crops or plants have not been yet proven because we are too early in the game of this genetically modification and engineering process. Thinking that this is a small solution to our problem for hunger and feeding Americans, then maybe they are just creating more problems that may not have solutions for in the future. However, the US National Academy of Science, Engineering and Medicine, states otherwise. In a new report that details how genetically modified organisms are apparently safe for human consumption and surprisingly, also have significant benefits for human health and the environment(FDA.org). They base their findings on an intensive and detailed report with past studies about GMOs. The many interviews with scientists, researchers and field experts that have data stating that they are not bad for one’s health. This helps determine whether it is good or bad for the health when it comes to eating genetical modified foods. They even have a new study that suggests that when crops are being engineered to improve human health, by altered to produce more vitamins or nutrients. This might be one good side of it, but why should we playing with mother nature? This is a big gamble we are
The risks to our health and exposed for using genetically modified crops or plants have not been yet proven because we are too early in the game of this genetically modification and engineering process. Thinking that this is a small solution to our problem for hunger and feeding Americans, then maybe they are just creating more problems that may not have solutions for in the future. However, the US National Academy of Science, Engineering and Medicine, states otherwise. In a new report that details how genetically modified organisms are apparently safe for human consumption and surprisingly, also have significant benefits for human health and the environment(FDA.org). They base their findings on an intensive and detailed report with past studies about GMOs. The many interviews with scientists, researchers and field experts that have data stating that they are not bad for one’s health. This helps determine whether it is good or bad for the health when it comes to eating genetical modified foods. They even have a new study that suggests that when crops are being engineered to improve human health, by altered to produce more vitamins or nutrients. This might be one good side of it, but why should we playing with mother nature? This is a big gamble we are