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Culture of England: Architecture and Gardens

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Culture of England: Architecture and Gardens
Culture of England
Architecture and gardens
English architecture begins with the architecture of the Anglo-Saxons; at least fifty surviving English churches are of Anglo-Saxon origin, although in some cases the Anglo-Saxon part is small and much-altered. All except one timber church are built of stone or brick, and in some cases show evidence of reused Roman work. The architectural character of Anglo-Saxon ecclesiastical buildings ranges from Coptic-influenced architecture in the early period; Early Christian basilica influenced architecture; to, in the later Anglo-Saxon period, an architecture characterised by pilaster-strips, blank arcading, baluster shafts and triangular-headed openings. Almost no secular work remains above ground.
Other buildings such as cathedrals and parish churches are associated with a sense of traditional Englishness, as is often the palatial 'stately home'. Many people are interested in the English country house and the rural lifestyle, as evidenced by visits to properties managed by English Heritage and the National Trust.
Landscape gardening as developed by Capability Brown set an international trend for the English garden. Gardening, and visiting gardens, are regarded as typically English pursuits.
Art

English art was dominated by imported artists throughout much of the Renaissance, but in the 18th century a native tradition became much admired. It is often considered to be typified by landscape painting, such as the work of J.M.W. Turner and John Constable. Portraitists like Thomas Gainsborough, Joshua Reynoldsand William Hogarth are also significant. Hogarth also developed a distinctive style of satirical painting.

Cuisine

Since the early modern era, the food of England has historically been characterised by its simplicity of approach, honesty of flavour, and a reliance on the high quality of natural produce. This has resulted in a traditional cuisine which tended to veer from strong flavours, such as garlic, and an

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