Chef Bobby Flay Research Paper
Renowned Chef and Comedian Drag Queen
“Is my order for table 12 ready yet?” shouted Chef Bobby Flay across the kitchen filled with chefs and kitchen helpers. Chef Bobby is a reputable chef in a three Michelin-starred restaurant named La Mediterranee in San Francisco. His meticulous and demanding personality tends to be difficult for other kitchen staff to work in but being a perfectionist, he made excellent Mediterranean dishes that kept regulars and new customers coming back again and again.
When he was eleven years old and just started junior high school, he hated everything about school and assignments. He felt it was a waste of time and energy to spend it on meaningless work. The only thing that spark his interest is cooking and he did it most of the time at …show more content…
He also managed to get a stand up comedy gig at a local gay bar offering free show so that he could gain as much notices from the local people as possible.
Then came the day of his gig, he dressed up in outrageously kinky pink outfit, bigwig and in high wedges. Chef Bobby’s supportive families came to support and he put up a great show. Everyone cheered and immediately caught the media’s attention and they wrote an article on him the next morning. He is known in the media as the “San Francisco Eddie”.
From that day on till now, Chef Bobby has countless request to hold a stand up show at various straight or gay bars. He carries on to have weekly stand up show after midnight and still focus on his chef duties in La Mediterranee during the day. Most importantly, Chef Bobby felt completed and he is fortunate to be having two completely different passions in life and excelling it. He definitely enjoys the idea of being called Chef Bobby in the day and Lady Buffet after
“Is my order for table 12 ready yet?” shouted Chef Bobby Flay across the kitchen filled with chefs and kitchen helpers. Chef Bobby is a reputable chef in a three Michelin-starred restaurant named La Mediterranee in San Francisco. His meticulous and demanding personality tends to be difficult for other kitchen staff to work in but being a perfectionist, he made excellent Mediterranean dishes that kept regulars and new customers coming back again and again.
When he was eleven years old and just started junior high school, he hated everything about school and assignments. He felt it was a waste of time and energy to spend it on meaningless work. The only thing that spark his interest is cooking and he did it most of the time at …show more content…
He also managed to get a stand up comedy gig at a local gay bar offering free show so that he could gain as much notices from the local people as possible.
Then came the day of his gig, he dressed up in outrageously kinky pink outfit, bigwig and in high wedges. Chef Bobby’s supportive families came to support and he put up a great show. Everyone cheered and immediately caught the media’s attention and they wrote an article on him the next morning. He is known in the media as the “San Francisco Eddie”.
From that day on till now, Chef Bobby has countless request to hold a stand up show at various straight or gay bars. He carries on to have weekly stand up show after midnight and still focus on his chef duties in La Mediterranee during the day. Most importantly, Chef Bobby felt completed and he is fortunate to be having two completely different passions in life and excelling it. He definitely enjoys the idea of being called Chef Bobby in the day and Lady Buffet after