Advances in animal genetics has brought to light some of the mechanisms used to domesticate animals. They are deeply tied to the Neolithic …show more content…
The areas that are smaller are the parts that give an advantages to wild animals, such as the part that enhances sight, hearing, or smell. The process of domestication is hard to reverse. Dingos have been wild for over 3000 years, but they still have the small brains that their domesticated ancestors had. Domestication of animals has not only changed the way many species live today, but it has also changed the way humans live. It used to be that humans couldn’t digest lactose. They gained the ability once they started to domesticate animals that produced milk. This is because they started to get a steady supply of it and their bodies adapted to digesting a certain enzyme in milk. Humans could drink milk before that, but research shows that it was probably uncomfortable. With the introduction of domesticated farm animals, and with that came agriculture. Agriculture exposed humans to a plethora of different pathogens. Clearing land for crops created standing pools of water, which became breeding grounds for the deadly diseases that mosquitoes carried. Blood irregularities found in humans are thought to have been a result of