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Cattle Raising And Meatpacking: Chapter Analysis

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Cattle Raising And Meatpacking: Chapter Analysis
At the beginning of the chapter, Eric meets Hank a local rancher, who shows him around the subdivisions of Colorado Spring that is taking over the ranch land. “The industrialization of cattle-raising and meatpacking over the past two decades has completely altered how beef is produced- and the towns that produce it. Responding to the demands of the fast food and supermarket chains, the meatpacking giants have cut costs by cutting wages. They have turned one of the nation's best manufacturing jobs into one of the lowest paying, created by a migrant industrial workforce of poor immigrants, tolerated high injury rates, and spawned rural ghettos in the American heartland” (Schlosser 149). This quote explains in meat processing companies, which
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