Preview

Boutique Hotels

Best Essays
Open Document
Open Document
4081 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Boutique Hotels
Group Report: Boutique Hotels in the UK and France– Group University of Surrey The Hospitality Business Group Assignment

Signature by all group members:

1

Group Report: Boutique Hotels in the UK and France– Group Contents: 1. Introduction 2. History of Boutique Hotels 2.1. Where the story started 2.2. The name – Boutique 3. Characteristics of Boutique Hotels 3.1. Unique 3.2. Size 3.3. Location 3.4. Structure of the sector 4. UK 4.1. Key Players 4.2. Staffing 4.3. Price 4.4. Target Market 4.5. Location 5. France 5.1. Key Players 5.2. Staffing 5.3. Price 5.4. Target Market 5.5. Location 6. Service Offerings 6.1. UK 6.2. France 6.3. UK and France Compared 7. Current Issues and Performance 7.1. UK 7.2. France 8. Future Growth 8.1. Graph 1 8.2. Graph 2 8.3. Rate of Growth 9. Reasons for Growth 9.1. UK 9.2. France 10. Conclusion 11. References 12. Appendices Illustrations: Figure 1 Figure 2 Figure 3 Figure 4 4 7 7 8 Page: 3 3 3 3 3 3 3 3 3 4 4 4 4 4 5 5 5 5 5 5 5 5 5/6 6 6 6 6/7 7 7 7 8 8 8 8 8 8 9/10/11 11

2

Group Report: Boutique Hotels in the UK and France– Group Boutique Hotels in the UK and France 1. Introduction For our report and presentation we have decided to look at the Hospitality sector of Boutique hotels in the UK and France, the areas we have studied include the history and background of the sector, location characteristics, product and service offering and current issues and future trend. 2. History of Boutique Hotels 2.1. Where the story started Ambiguity surrounds the history of this hospitality sector but our research shows that it began in 1984 with two business men called Steve Rubell and Ian Schrager. Though they weren‟t part of the industry at the time, they decided to open a innovative and different hotel, this now known as the start of the Boutique industry called „Morgans‟ located on Madison Avenue, New York. (Bizymoms Hotels, website, date unknown). 2.2. The name-Boutique The name „Boutique‟ was thought up by Rubel. He decided



References: 6.1. (2011). France, 4 652 '00.29"N, 0 53 '57.66"E, 149. 731.30. [Accessed 5th December 2011]. Available from: earth.google.com. Big Hospitality, 2011.UK performance the past, present and future. [Online] Available at: www.bighospitality.co.uk/Trends-Reports/UK-hotel-performance-the-past-present-and-future [Accessed 1 December 2011] Big Hospitality, Unknown Date, UK Hotel Report, available at: http://www.bighospitality.co.uk/Trends-Reports/UK-hotel-performance-the-past-present-and-future, (accessed December 2011) Bizymoms Hotels, date unknown, The History of Boutique Hotels, [online] Available at: http://www.bizymoms.com/besthotels/boutique-hotel.html [Accessed 12 November 2011]. Boutique Hotels, date unknown, Homepage, [online] Available at: http://www.boutiquehotelswebsite.co.uk/ [Accessed 12 November 2011]. Callan, R.J, Fearon R, (1997). Town house hotels - an emerging sector. International Journal of Contemporary Hospitality Management, Vol. 9 Iss: 4, pp.168 – 175. Caterer and Hotel keeper(2010).Tim and Kit Kemp-what we think. Available at:http://www.caterersearch.com/Articles/01/07/2010/334121/Caterersearch.com-100-Tim-and-KitKemp.htm (Accessed 22rd November 2011) Deloitte, March 2011, French Hotel Industry Performances, [online] Available at: http://rss.hsyndicate.com/file/152004581.pdf, [Accessed 10 December 2011] Design Hotels (2011) Murano Resort Paris, available at: http://www.designhotels.com/hotels/europe/france/paris/murano_resort_paris (accessed November 26th 2011) Hotel facilities for a number of boutique hotels in France (2011) Available at: http://www.greatsmallhotels.com/france/blanquefort/boutique-hotels/chateau-grattequina Accessed on: 16th December 2011) Hotel Facilities for a number of boutiques (2011) Available at: http://www.mrandmrssmith.com/us/hotel-search-results. (Accessed on December 16th 2011) Hotel Facilities for a number of boutiques (2011) Available at: http://www.mrandmrssmith.com/us/hotel-search-results. (Accessed on December 16th 2011) Hotel Petit Paris (2011), Home Page, available at: http://www.hotelpetitparis.com/uk/index.php. (Accessed 21st November 2011) Hughan Design,(2011). Boutique Hotel Sumit 2011, Available at: http://hughandesign.com/news/category/hd-news/boutique-hotel-summit-2011.(Accessed 11th November 2011). 9 Group Report: Boutique Hotels in the UK and France– Group HVS, 2008. Paris, France- Upscale and Luxury Hotel Market Snapshot [Online] Available at: www.hvs.com/Content/2901.pdf [Accessed 1 December 2011] HVS, July 2009, Paris, France- Upscale and Luxury Hotels Market Snapshot, [online] Available at: http://www.hvs.com/Content/2901.pdf, [Accessed 10 December 2011] Jones, P, 2003, Introduction to Hospitality Operations An Indespensable Guide to the Industry, Published By Cengage 2003, pp. 41-43. Le Placide Hotel, 2011.Le Placide Hotel [Online] Available at: http://www.leplacidehotel.com/English.phtml [Accessed 2 December 2011] Lucienne Anhar - HVS International. (2001). The Definition of Boutique Hotels . Available at: http://www.hospitalitynet.org/news/4010409.search?query=lucienne+anhar+boutique+hotel . (Accessed 14th November). Lucienne Anhar (2001) The Definition of Boutique Hotels. Available at: http://www.hospitalitynet.org/news/4010409.search?query=lucienne+anhar+boutique+hotel. Accessed on: December 15th 2011) Malmaison Hotel(2010). Working at the mal. Available at: www.malmaison.com/working-at-themal.aspx (Accessed 22rd November 2011). Mr and Mrs Smith (2011) Budget boutique hotels. Avaliable at: http://www.mrandmrssmith.com/budget-boutique-hotels. (Accessed 17th Dec 2011) Mr and Mrs Smith, 2011, La Réserve Ramatuelle. Available at: http://www.mrandmrssmith.com/luxury-hotels/la-reserve-ramatuelle (accessed 15th November 2011) Mr and Mrs Smith. (2011). Nearwater Hotel. Available: http://www.mrandmrssmith.com/luxuryhotels/nearwater. Last accessed 8th November 2011. Mrs and Mrs Smith, 2011., Le Tresor. Available at: http://www.mrandmrssmith.com/luxury-hotels/letresor (accessed 15th November 2011) People 1st. (no date). Women 1st. Available at: http://www.people1st.co.uk/webfiles/Business%20Solutions/Women%201st/Case%20Studies/Wome n_1st_Malmaison_Hotel_Du_Vin_July_2011.pdf . (Accessed 7th December 2011). PwC, March 2011, UK hotels forecast2011 and 2012: how big a party for hotels in 2012?, [online] Available at: www.pwc.co.uk/hospitalitydirections, [Accessed 10 December 2011] PwC, March2011, UK hotels forecast2011 and 2012: how big a party for hotels in 2012?, [online] Available at: www.pwc.co.uk/hospitalitydirections, [Accessed 10 December 2011] Schofield Publishing Ltd. (2010). Staying Fresh. Available at: http://www.foodchainmagazine.com/article-page.php?contentid=10657&issueid=330 . (Accessed 7th December 2011). Sean Hennessey (2011) “Preparing for 'Boutique 2.0 ' and beyond”. Available at: http://www.hotelnewsnow.com/Articles.aspx/7130/Preparing-for-Boutique-20-and-beyond. Accessed on December 14th 2011). 10 Group Report: Boutique Hotels in the UK and France– Group Telegraph (2011), The world 's most expensive hotel rooms, available at: http://www.telegraph.co.uk/travel/picturegalleries/7250922/The-worlds-most-expensive-hotelrooms.html?image=7 (accessed November 17th 2011) The Chocolate Boutique Hotel (2011) Available at: http://www.thechocolateboutiquehotel.co.uk/ Accessed on December 16th 2011) The Move Channel, February 2011, London luxury hotels to increase as games draw closer, [online] Available at: http://www.themovechannel.co.uk/news/398f3d92-4ec7/, [Accessed 10 December 2011] 12.Appendices: Case Study: Le Placide Hotel, Paris It is located in the heart of Saint-Germain and it can be described in three different statements: •Luxury and modernity in a city like Paris: as Paris is an old city, this hotel is luxurious and very modern as it is Hi-tech and each room/floor is decorated differently. •Have extra service and products to attract more customers; brand positioning on soaps, pet friendly and also offers room service. •Comfortable and elegant design at the same place Le Placide Hotel is luxurious but at the same time comfortable, because on the floors they provide comfortable sofas and cushions where to seat. It is elegant as you can see, but it is relax for making customers feel like at home. (Le Placide Hotel, 2011) 11

You May Also Find These Documents Helpful

  • Good Essays

    Rosewood Hotels and Resorts (Rosewood) is an organization that owns and manages a number of boutique and high end properties. However, each location is not tied to the Rosewood name in any way and is currently perceived and marketed as not being part of a “chain” but closely tied with its locale. Now, senior management is considering a new branding strategy that would link all current and future properties to the Rosewood name for brand recognition. The intent is to increase the number of times a guest returns as well as the number of properties that guests visit. Market research that has been conducted shows that if a new corporate branding were to be used, guest’s average number of visits per year would increase from 1.2 to 1.3 and the guest retention rate would increase to 21.67% from the current 16.67%. Additionally, 10% of guests may also stay at other locations which is a 100% increase from the current 5%. As there are risks associated with the proposed new branding, the organization must now determine if the increase in profit will outweigh these risks.…

    • 694 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Rosewood

    • 821 Words
    • 4 Pages

    Rosewood Hotels & Resorts, L.L.C, was established in 1979 by the Caroline Rose Hunt Trust Estate. This collection of high end luxury hotels has up to 2004 implemented an individual brand/collection brand strategy built around the “sense of place” concept. This concept tailors their hotels to capture the local architecture, history and culture, differentiating them from corporate branded hotels. Despite Rosewood’s performance of having the highest average per room daily room rate and revenue, and recognition amongst travel agents, brand recognition amongst their guests is low. President and CEO, John Scott, and vice president of sales and marketing, Robert Boulogne, are considering a new corporate brand strategy(CBS) aiming to promote their corporate brand. Rosewood serves a niche market which is a small subset of the whole luxury industry of sophisticated customers, who value the distinct exclusive ‘collection’ hotel of the overall luxury market. The goal of the new strategy is to boost brand recognition, increase multi-property stays per guest, realize growth potential and increase their customer lifetime value.…

    • 821 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Rosewood Hotels Essay

    • 690 Words
    • 3 Pages

    -Rosewood Hotels and Resorts part of the Hospitality consortium: Leading Hotels of the world → recognition among hotelier + brand promise…

    • 690 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Omni Hotels and Resorts

    • 6877 Words
    • 28 Pages

    Omni Hotels and Resorts is a member of the hospitality industry. For the remainder of this report, it will be referenced, compared and analyzed on how best it fits into the hospitality industry in the United States economy. Omni Hotels and Resorts is a relatively small player in the hospitality industry when compared to Marriot, Hilton, Radisson or Best Western, but none the less has recognized suitable returns for its respective market share. To better classify and study Omni’s performance it is necessary to tighten the focus of what its specific industry really is. The hospitality industry and more exclusively, the hotel industry, is structured with the following classifications: Luxury, Upper Upscale, Upscale, Midscale with F&B (Food and Beverage), Midscale without F&B, and Economy. Omni Hotels falls into the upper-upscale market alongside competitors such as Hyatt, Hilton Hotels, Sandals Resorts, Doubletree, Sheraton Hotels and Resorts and many others. Omni Hotels best fits, or caters to, the target market of a traveling business person within the upper-upscale level of hotels. This specific market seeks to provide services and amenities needed to perform and conduct business in a timely and fashionable manner, while away from the home office.…

    • 6877 Words
    • 28 Pages
    Powerful Essays
  • Good Essays

    Rosewood Case Study

    • 731 Words
    • 3 Pages

    Rosewood Hotels currently has 12 iconic luxury hotels worldwide with a total of 1,513 room capacity. Each property thrives on its own name and the corporate brand name, Rosewood, has been muted to preserve the distinctiveness of each individually branded hotel. Rosewood faces competition from corporate branded giants e.g. Ritz-Carlton, Four Seasons etc who follow “canned and cookie cutter” approach of maintaining a consistency across all hotels. Rosewood’s management believed that the individual property branding strategy would help them differentiate from these corporate giants. However, in the wake of fierce competition in the luxury hotel industry, CEO of Rosewood, John Scott and VP of sales and marketing, Robert Boulogne are considering incorporation of Rosewood as a brand in name of each hotel and use Rosewood as the house of brand in all of their advertising campaigns.…

    • 731 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    The UK hotel industry for the purpose of this paper will follow the most commonly set boundaries which refer to the industry being inclusive of all hotels, motels and inns with or without restaurants, conference centres and other hospitality related facilities with operations in the UK. The structure of the hotel industry can be divided into two major groups: the hotel chains and the independent small hotels (Brooks and Weatherston, 2000; and Medlik and Ingram, 2003). Hotel establishments may also be categorized into:…

    • 1974 Words
    • 8 Pages
    Powerful Essays
  • Best Essays

    Strategies for managing risk. In order for hotels to maintain marketability amidst this saturated environment, hotels need to identify new strategies for differentiation. A successful method for handing this risk is to offer more contemporary facilities to attract guests. A 2008 executive summary of hotel establishment statistics reveals that 94% of hotel guests visit from areas outside of the U.A.E.(2). Traditional lodging facilities of the United Arab Emirates do not serve alcoholic beverages in accordance with cultural standards. Although these establishments have been losing revenue from foreign travelers to competitors who do offer alcohol (3), dry hotels could increase their appeal by offering modern conveniences to guests such as complementary wireless internet access and state-of-the-art fitness facilities. There also have been an increased number of four and five star properties constructed to attract visitors who value luxury. Well-known American hotel companies, such as…

    • 1339 Words
    • 6 Pages
    Best Essays
  • Powerful Essays

    Rosewood Case

    • 1981 Words
    • 8 Pages

    The problem the new president and CEO are facing is whether to switch to a corporate branding strategy or stick with the current individual property branding strategy. In fact the latter has been a very successful strategy for the company for the past 15 years. Nonetheless the top managers of Rosewood believe that as the luxury hotels market is becoming more and more crowded and competitive, the individual property branding strategy is actually limiting the potential number of customer the company can target since it doesn’t seem to be effective on the mass market. Therefore a change in the company strategy is required.…

    • 1981 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Four Seasons

    • 1193 Words
    • 5 Pages

    Case Summary: Four Seasons Goes to Paris? – Entering a foreign market Basic facts about Four Seasons Hotels and Resorts Four Seasons Hotels and Resorts is a Canadian international luxury hotel management company. Between 1996 and 2000 they increased revenues and margins by about 20% and 10% respectively. Their revenue per room was about 30% higher than that of their competitors. Four Seasons generally operates, but does not own, mid-sized luxury hotels and resorts. By 2002, they indisputably became the world 's leading operator of luxury hotels, managing 53 properties in 24 countries. The Four Seasons management structure follows the idea of regional adaption, meaning that each property has a general manager, who is supported by a regional HR director, a regional marketing director and an area director of finance. Being able to adapt to different national cultures, as well as living up to Four Seasons ' corporate culture, is the most important requirement for all staff. The strong corporate culture of Four Seasons entails not only longevity of staff careers, but also determines their market strategy and day-to-day business. Four Seasons ' International Strategy Four Seasons has several universal standards (7 service culture standards and 270 core operating standards) to guarantee exceptional service in every location. All operating standards are of flexible character: in case that adaptations make sense for a specific geographical region the standard can be adjusted there (for example the standard that the coffee pot should be left on the table during breakfast to refill cups was amended in France, because it was perceived as a lack of service). These tailor made hotels ensure regional diversity and avoid an obtrusive Four Seasons standardization. The balance between diversity and singularity is the key component for success in the Four Seasons business model. The distinguishing edge of Four Seasons Hotels is their exceptional and personal service. Therefore,…

    • 1193 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Forte Hotel Case

    • 533 Words
    • 3 Pages

    Though Tourist provides the highest revenue potential of the concepts being considered by Forte Hotels, further analysis of the data suggests that other concepts have greater potential than the Tourist. Reviewing the Conjoint base data, I took the averages of each attribute option, and found that Small Suite,…

    • 533 Words
    • 3 Pages
    Good Essays
  • Better Essays

    tourism for small hotels.” International Journal of Business and Public Administration [IJBPA] 9.3 (2012): 145+. Academic OneFile. Web. 23 Sept. 2013.…

    • 1545 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    The boutique hotel that I am planning to operate is named ‘MUX boutique hotel’, which is located near to strait of Singapore. Unlike the traditional standardized hotel, MUX offer luxury facilities of varying degrees in unique or intimate settings with the opportunity to explore the local atmosphere. Generally, concept that this hotel wants to delivery for is a type of relaxing and fashionable lifestyle outside the city. It aims to provide incredible view, comfortable and noble living experience for high-end travellers and vacationers. On the basic sides, the hotel has 6 floors, contains nearly 80 houses and will be equipped a complete set of high standard hardware facilities and hotel service system, professional hotel workers will be hired so as to provide high quality service. What this boutique hotel plans to do is summarized as follows:…

    • 4789 Words
    • 20 Pages
    Powerful Essays
  • Powerful Essays

    Accommodation is perhaps the most significant element of a holiday, and in the luxury sector, accommodation is categorized into three distinctive sectors – City Hotels (classic luxury hotels, boutique hotels), Resorts & Spas and Vacation Ownership properties and Self-Catering Accommodations.…

    • 2507 Words
    • 11 Pages
    Powerful Essays
  • Powerful Essays

    Brunt Hotels, PLC, owns more than 60 hotels throughout the United Kingdom. They recently acquired a small hotel chain headquartered in France. Brunt’s chief executive decided that half of the new hotels in France would be retained and rebranded as part of the Brunt Hotels Group; the other half will be sold. This will support Brunt’s strategic objective of growing the organization slowly to make sure that new ventures are well supported and opened on time and on budget.…

    • 1489 Words
    • 6 Pages
    Powerful Essays
  • Best Essays

    Food Service

    • 2297 Words
    • 8 Pages

    During the Middle Ages and Renaissance, Inns and Taverns were simple places for travelers to get some rest and a drink. Around 1600, the first coffeehouses opened in France and rapidly grow around Europe. Serving most beverages like cocoa, coffee, and wine, these were place for the locals to share conversation. “Hotelsgarni” began growing around France during the reign of Louis XV (1715-1774). These were large houses that rented out rooms by the day, week, or month. Around 1760, the word “hotel” was introduced in London. Up until the 18th century, inns and taverns only offered foods, drinks, and accommodations to travelers.…

    • 2297 Words
    • 8 Pages
    Best Essays