There many fascinating facts about bananas. Facts such as: the history, how they grow, and even the ripening process. There are many interesting ways to ripen bananas. There are even ways to help make a banana ripen faster. The banana fruit is the world's largest herb. Bananas contain 3 natural sugars: sucrose, fructose and glucose. They are an excellent source of potassium and fiber. The six most popular types of bananas are Manzano, Baby/Nino, Burro, Red, Plantain, and Cavendish. The Cavendish Banana is the most popular banana in the United States. The banana plant has male and female flowers. The male flowers are located at the top of the plant and the female flowers are located at the bottom of the plant. “Modern bananas do not require pollination or fertilization of female ovaries for fruit production” (Burghardt par.4). In grocery stores, a cluster of bananas is a “hand” and a single banana on the hand is a finger. The strings in a banana are called Phloem Bundles. They put nutrients in the banana. The banana peel can be eaten but is not very tasty. “The banana split was invented in 1904 by 23-year-old David Evans Strickler, an employee at the Tassel Pharmacy soda fountain in Latrobe, Pennsylvania” (“25 Facts About Bananas” par 23). “The true origin of bananas is found in the region of Malaysia” (“Banana.com Homepage” par 2). From Malaysia, the banana traveled to India. Later, the banana made its way to Madagascar. While in Africa, the Arabs were big in trading the bananas. These bananas were also in Southeast Asia. In 1402, the Portuguese discovered this wonderful fruit and populated the Canary Islands with it. After that, the banana became famous among the Caribbean and Central America. The banana did not actually reach America until 350 years later. “Instructions on how to eat a banana appeared in the Domestic Cyclopaedia of Practical Information and read as follows: “Bananas are eaten raw, either alone or cut in slices...
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