Arguments Of Taco Bell Cases
Updated information according to the Huffington Post (2011) on Taco Bells lawsuit included a suit filed in California federal court that alleged that the meat used in Taco Bell contained binders and extenders. It went on to say that it does not meet requirements to use beef labeling set by the U.S. Department of Agriculture. Another issue filed by the law firm alleged that the meat only contained thirty-five percent beef during an analysis of the product. Taco Bell quickly launched into defense mode.
Taco Bell went all out to say their beef is 100% USDA inspected, just like the quality of meat bought in grocery stores. They slow cook their meat in different spices to give it Taco Bell’s signature taste (Huffington Post, 2011). The president
Taco Bell went all out to say their beef is 100% USDA inspected, just like the quality of meat bought in grocery stores. They slow cook their meat in different spices to give it Taco Bell’s signature taste (Huffington Post, 2011). The president