Amazing Facts About Food

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From the editors of NaturalNews.com

Amazing 25

FOOD
Startling things you never knew about the stuff you swallow. Mike AdAMS & dAvid Guiterrez
Truth Publishing International, Ltd  P. O. Box 29-99 Taichung, Taichung City 40899 Taiwan  

Facts About

All information contained in this book is copyright © 2011 by Truth Publishing, Inc. All rights reserved. All information contained in this publication may not be copied, published, distributed, broadcast, posted on the internet, or otherwise used for any purpose whatsoever without the prior written consent of Truth Publishing, Inc. All persons doing so will be prosecuted within the fullest extent of the law. CAT 217360

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Distributed in partnership with the non-profit Consumer Wellness Center, www.ConsumerWellness.org

Disclaimer: This book is offered for information purposes only and is protected under freedom of speech. It is not medical advice nor should it be construed as such. Nothing in this book is intended to diagnose or treat any disease. Always work with a qualified health professional before making any changes to your diet, prescription drug use, lifestyle or exercise activates. This information is provided as-is, and the reader assumes all risks from the use, non-use or misuse of this information. The information in this book is not supported by conventional medicine or most physicians. It is, however, the truth.

25 Amazing Facts About Food - from the editors of NaturalNews.com

The world’s most expensive coffee, kopi luwak (literally, “civet coffee”) is brewed from coffee beans that have been eaten and partially digested by the Asian palm civet, a catlike wild animal. The beans are harvested from the droppings of the civet and washed, and can be brewed into an aromatic coffee renowned for its low bitterness and excellent flavor. According to coffee critic Chris Rubin, “The aroma is rich and strong, and the coffee is incredibly full bodied, almost syrupy. It’s thick with a hint of chocolate, and lingers on the tongue with a long, clean aftertaste.” A pound of kopi luwak can cost anywhere from $100 to $3,000, and a single cup may cost as much as $80.

The most expensive coffee in the world is brewed from beans partially digested and defecated by the Asian palm civet.

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Traditionally, the coffee was so rare because harvesters had to scour the rainforest floor looking for civet droppings that contained coffee beans. In recent years, some people have started caging wild civets and feeding them the beans directly. Sources: http://www.nytimes.com/2010/04/18/world/asia/18civetcoffee. html?_r=1&pagewanted=allhttp://en.wikipedia.org/wiki/Civet_coffee



25 Amazing Facts About Food - from the editors of NaturalNews.com

Have you ever noticed that while there are a plethora of varieties of nearly all common fruits such as apples, oranges and peaches, each banana seems identical to every other? When someone says “banana,” you probably think of a large fruit with yellow skin and a soft, pale middle. That’s because only bananas of the “Cavendish” variety are sold in stores. And while there are indeed many species in the banana genus “Musa,” those species are drastically different 

Common bananas are all genetically identical, because they come from trees that have been cloned for decades.

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from the “banana” in taste and texture. Fruit corporations long ago decided that it would best serve their profits to train consumers to expect all bananas to be identical. In order to preserve their distinctive properties, Cavendish bananas are never allowed to reproduce sexually. That means they all have the exact same genetic code as the first Cavendish tree selected by United Fruit Corporation in the 1950s to replace the Gros Michael banana. The Gros Michael...
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