50 Harmful Effects of Genetically Modified (Gm) Foods

Topics: Genetically modified food, Genetically modified organism, Genetic engineering Pages: 38 (14326 words) Published: November 3, 2012

In a sentence
This article outlines the many harmful effects of GM or genetically-modified foods (known also as genetically-engineered foods) and representng lab-created GMOs or genetically-modified organisms.

Nathan Batalion, ND
We are confronted with what is undoubtedly the single most potent technology the world has ever known - more powerful even than atomic energy. Yet it is being released throughout our environment and deployed with superficial or no risk assessments - as if no one needs to worry an iota about its unparalleled powers to harm life as we know it - and for all future generations.

Updated 2009. Comments email: naturolism@gmail.com More blue underlined links shortly in an ongoing update.

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What is called "biotechnology" is a vital issue that impacts all of us. Largely between 1997 and 1999, genetically modified (GM) food ingredients suddenly appeared in 2/3rds of all US processed foods. This food alteration was fueled by a single Supreme Court ruling. It allowed, for the first time, the patenting of life forms for commercialization. Since then thousands of applications for experimental genetically-modified (GM) organisms, including quite bizarre GMOs, have been filed with the US Patent Office alone, and many more abroad. Furthermore an economic war broke out to own equity in firms that legally claimed such patent rights or the means to control not only genetically modified organisms but vast reaches of human food supplies. This has been the behind-the-scenes and key factor for some of the largest and rapid agri-chemical firm mergers in history. The merger of Pioneer Hi-Bed and Dupont (1997), Novartis AG and AstraZeneca PLC (2000), plus Dow's merger with Rohm and Haas (2001) are three prominent examples, Few consumers are aware this has been going on and is ever continuing. Yet if you recently ate soya sauce in a Chinese restaurant, munched popcorn in a movie theatre, or indulged in an occasional candy bar - you've undoubtedly ingested this new type of food. You may have, at the time, known exactly how much salt, fat and carbohydrates were in each of these foods because regulations mandate their labeling for dietary purposes. But you would not know if the bulk of these foods, and literally every cell had been genetically altered! In just those three years, as much as 1/4th of all American agricultural lands or 70-80 million acres were quickly converted to raise genetically-modified (GM) food and crops. And in the race to increase GM crop production verses organics, the former is winning. For details, see our article Who is Winning The Race Between GM Global and Organic Crop Production? Core Philosophical Issues

When Gandhi confronted British rule and Martin Luther King addressed those who disenfranchised Afro-Americans, each brought forth issues of morality and spirituality. They both challenged others to live up to the highest principles of humanity. With the issue of GM food technology, we should naturally do the same, and with great respect for both sides. It is not enough to list fifty or more harmful effects but we need to also address moral, spiritual and especially worldview issues. Here the stakes are incredibly huge. For an introductory discussion of the philosophical issues involving GMOs, why this technology represents the impregnation of a mechanical worldview, a death-centered vision of nature that is greatlyt accelerating the death of species on earth, see our article GMOs - Philosophical Issues of a Thanoptic (Death-Delivering) Technology. FROM HYBRIDIZATION TO GMOs

Another challenging phenomenon to face in our modern world is that of hybridization. It seems to have worked so very successfully in some commercial realms, and as a major application of Gregor Mendel's revolutionary Gene Theory. Mendel offered a logical extension...
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