Preview

3.8 Growth Performance

Good Essays
Open Document
Open Document
1117 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
3.8 Growth Performance
3.8 Growth performance
The following parameters were recorded and calculated during experimental period for growth studies.
3.8.1 Feed intake
Daily record of feed given to different groups was maintained. Left over of feed was weighed weekly. The feed intake in different groups was calculated by subtracting the weight of left over feed from the weight of total feed offered during the experimental feeding period.
3.8.2 Body weight gain
The broiler chicks were weighed individually every week till the end of experiment. On the basis of these weights, weight gains in different groups of broiler chicks were calculated weekly.
3.8.3 Feed conversion ratio
The body weight gain and feed consumption for a particular period (weekly) were used to calculate
…show more content…
3.9.1 Determination of dry matter
Five gram fresh samples of feeds and dried excreta were taken in the pre-weighed silica crucibles and kept in hot air oven at 100 0C for 24 hours or until the constant weight was achieved. However, meat samples from breast and thigh muscles were dried at 65 0C for 48 hrs or till a constant weight was obtained. Dry matter was calculated as follows:
Dry matter (%) = ( b )/a× 100
Where,
a= Weight of fresh samples (g) b= Weight of samples after drying (g)
3.9.2 Determination of nitrogen and crude
…show more content…
For this purpose 2 g of sample was taken in a digestion flask followed by addition of 2 g of digestion mixture (K2SO4:CuSO4 in 9:1 ratio) and 25 ml of concentrated sulphuric acid. The contents were digested till blue/ green transparent liquid was obtained. The volume of digested mixture was made up to 100 ml with distilled water. A 25 ml aliquot of this solution was distilled with excess of 40% NaOH solution and liberation of ammonia was collected in 20 ml of boric acid containing mixed indicator i.e. methyl red and bromocresol green in ratio of 0.2 ml: 0.1 ml solution (5 ml mixed indicator solution in one liter of 4% boric acid solution). Similarly, a reagent blank was digested and diluted to 100 ml with distilled water and distilled ammonia trapped in boric acid solution which was titrated against N/10 H2SO4. Nitrogen content in samples was calculated as

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Cherry Valley Synthesis

    • 408 Words
    • 2 Pages

    in non-significant reduction in the body weight of ducks during the 8th week of age, while…

    • 408 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Windows on Research

    • 348 Words
    • 2 Pages

    The research completed (August 2013), evaluates the effects of inserting an enzyme complex (amylase, protease, xylanase) on the performance, intestinal, and nutrient digestion of weaned pigs. Experiment one had 108 piglets (28 days weaning) feeding on 0, 100, or 150 ppm enzyme complex. 6 pigs, at the end, from control and supplemented feeds were examined for viscosity and stomach pH and volatile fatty acid concentrations of microflora in the colon. Experiment 2 used 6 crossbred barrows to test in 3 dietary treatments (Latin Square process). Enzymes have been used in livestock for many years, but are increasingly being used in corn feed for diet supplementation for poultry. The enzyme complex used in the experiment had 2000 Units of activity/gram of enzyme amylase, 40,000 U/g protease, and 20,000 U/g xylanase. These supplements were grinded into 1.5 mm bits and met levels of nutrients appropriate for the pigs. Experiment 1 had a meal corn control diet and two experimental (100&150ppm diets of complex). One important note is that the feed was not limited and neither was water. 6 pigs each from control and 150 supplemental were killed after two hours of eating. In experiment 2, 6 crossbred barrows outfitted with T-cannulas (thin tubes for insertion/extraction of agents), ate commercially twice daily in increasing amounts. After 12 days, they were given the “3 treatments”. Each treatment was 7 days. In experiment 1, pigs fed supplements with 150 ppm increased weight (p equaled .09) compared to the control. The results indicate that the enzyme mush improved the pigs’ body weight gain, energy, and dry excretions of the pigs. The dry matter suggests that the blend affected nutrient digestibility the most by breaking the plant cell wall and subsequently releasing the…

    • 348 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Unfortunately, the data from this study was unsuccessful. The researchers concluded that further information was required, such as weather patterns and geographic location, as both variables affect food availability. The content within this report will explore in further detail why the study was not successful by examining the statistical characteristics of key variables.…

    • 3248 Words
    • 18 Pages
    Good Essays
  • Good Essays

    amount of food smaller and smaller as they have to eat spinach or lettuce for lunch and rotting…

    • 555 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Introduction: A popular technique in separating components of a mixture is paper chromatography. We use paper chromatography to separate mixtures and isolate there components to collect them individually. In this experiment, we will use acid- base indicators to help determine the unknown mixture. Acid- base indicators will change in color when the presence of pHs rise and fall when acids or bases are added to a solution. After setting strips of paper into a flask with the eluding solvent and waiting 45-60 minutes, we will set the strips over Ammonium hydroxide. Ammonium hydroxide serves as a developer for the components and brings out there color at a high pH. We will measure…

    • 255 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Equine Nutrition

    • 3180 Words
    • 13 Pages

    An assessment of adequate energy intake can be established by evaluating body condition. Deficient diets result in weight loss in the horse. Alternate causes of weight loss are internal parasites and disease. Excess energy intake wall cause obisity which stresses joints and reduces athletic…

    • 3180 Words
    • 13 Pages
    Good Essays
  • Good Essays

    jhhhkhkjhkjtuiyoupi[oiuytuiopiutrdfuiophgtfhujioMy topic of research was on hamster’s diets and how we could run studies on which brands or types of food were more healthy for the hamsters to eat. In earlier research it started that fruits, veggies, and mixed seed pallets were more of the healthier types of food for them. They also proved that most nuts such as almonds or sunflower seeds aren’t healthy for them to eat at all., along with any other type of junk food. Hamsters need to be given veggies in small amounts occasionally along with fruit. Also they should be given healthy hand fulls of pellets. Their water should be changed regularly and washed with water, soap, and scrubbing bottle utensils to make sure all the food particles are out. Also it is very important that they get some type of exercise whether it’s buying them a ball to roll around in freely, or a wheel for their cage, or even just spending quality bonding time handling them and letting them roam around safe areas under supervision. They sleep for most of the day which means they’d be doing most of their activities at night so it’s best to keep them in a room where nobody can be awaken by them clicking their water bottle, borrowing and or running on their wheel. The procedures that will be explored with is changing up the hamsters diet and changing their lack of exercise increase or decreased their weight. The variable that will remain constant is their amount of food and water. The variable that will change is their weight and their exercise time. The things we will need in this process of this experiment would be the hamster, wheel, water, same size water bottle, cage, pellets, veggies, fruits and special treats. The experimental procedures is to keep both hamsters on a specific diet, let one get more exercise than the other and keep tabs on the time exercised and amount of food eaten. Hamsters can’t eat the same food as other pet rodents. Each rodent has a specific diet to follow. They have a…

    • 501 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    The daily energy and nutrient intakes according to season and locality are presented in Table 4. In general, energy and nutrient intakes have the tendency to decrease during the shortage period in comparison to the harvest period.…

    • 294 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Food Intake and Analysis

    • 1033 Words
    • 5 Pages

    Upon selecting the food items consumed in this three day period, it seemed as if it would result in quite a few negative findings. This theory transpired as a result of many of the selected food items being purchased from fast food restaurants. There was also the aforementioned schedule change that contributed to the results, in that there was a limited amount of time to consume meals within this altered schedule. The review of the iProfile food intake journal reveals that many of the necessary nutrients where below the recommended range, this is unhealthy and dangerous. If the patterns of consumption recorded in this period were to continue on a permanent basis, many health issues might appear as a result. During the days recorded there was a need for higher energy levels, as there was also a change in sleep patterns, and the incorporation…

    • 1033 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Large Animal Welfare

    • 584 Words
    • 2 Pages

    Broiler chickens are reared for their meat have been selectively bred to grow incredibly fast, and now reach slaughter weight at about 6 weeks old. Broiler chickens now reach slaughter age twice as quickly as they did 30 years ago. But this fast growth leaves the birds vulnerable to painful leg problems and heart disorders. The muscle grows very quickly but the development of the bird's legs and skeleton does not keep pace with the rest of the body. Therefore the legs have to support a great weight. As a result of this fast growth, broiler chickens can suffer from painful, sometimes crippling, leg disorders.…

    • 584 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    review paper

    • 8002 Words
    • 33 Pages

    The purpose of this work is to observe the texture and acoustic characteristics (primarily crispiness) mainly based on the amount of force applied to cut samples and the acoustic sound emission behavior (amplitude pressure and intensity) of selected samples (carrots and apples). The work also is intended to determine how the texture and acoustic characteristics vary under different storage temperatures and/or storage times. Moreover it extends its domain to include observation on the influence of variety/ species on the textural behavior of samples (apple). In a more generalized sense this work targets in figuring out methods of quality controlling of various products using a parameter found from the acoustic and texture analysis. The information acquired from this work could be important to come up with methods of determining characteristic textural and acoustic behaviors of sample that specifically imply the standard or the level of quality of a product. In…

    • 8002 Words
    • 33 Pages
    Powerful Essays
  • Powerful Essays

    Jin-you, X., Xian-Kuan, Z., and Zhi-Ren, P. 1982. Experimental research on the substitution of earthworms for fish meals in feeding broilers. Journal of South China Normal College 1, 88-94.…

    • 3842 Words
    • 16 Pages
    Powerful Essays
  • Satisfactory Essays

    Results indicated that the performance of birds with heat supplementation and no heat supplementation in broiler chicks did not improved the production and growth performance. Heat supplementation and no heat supplementation did not significantly influence the length of the feathers, feed consumption, average daily gain, and only feed conversion is significant…

    • 265 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Petfoood

    • 10312 Words
    • 42 Pages

    Petfood Industry, January. pp. 6-15. Locatelli, M.L., and D. Hoehler. 2003. Poultry byproduct meal: Consider protein quality and variability. Feed Management. 54(7):6-10. Morris, J.G. 2002. Idiosyncratic nutrient requirements of cats appear to be diet-induced evolutionary adaptations. Nutr. Res. Rev. 15:153-168. Murray, S.M., A.R. Patil, G.C. Fahey Jr., N.R. Merchen, and D.M. Hughes. 1998. Raw and rendered animal by-products as ingredients in dog diets. J. Anim. Sci. 75:2497-2505. National Research Council. 1985. NRC Nutrient Requirements of Dogs. National Academy Press, Washington DC. National Research Council. 1986. NRC Nutrient Requirements of Cats. National Academy Press, Washington DC. National Research Council. 2006. NRC Nutrient Requirements of Dogs and Cats. National Academy Press, Washington DC. Packaged facts. 2006. www.packagedfacts.com/pub/1087709.html. Accessed Mar. 31, 2006. Palstinen, T., K. Punnonen, and P. Uotila. 1985. he fatty acid composition of 12 NorthEuropean fish species. Acta. Med. Scand. 218:59-62. Parsons, C.M., F. Castanon, and Y. Han. 1997. Protein and amino acid quality of meat and bone meal. Poult. Sci. 76:361-368. Pearl, G. 2003. President, Fats and Protein Research Foundation, personal communication. Pearl, G. 2004. Tech Topics: Meat and bone meal usage in modern swine diets. Render. 33(2):50-53,57. Pesti, G.M., R.I. Bakalli, M. Qiao, and K.G. Sterling. 2002. A comparison of eight grades of fat as broiler feed ingredients. Poult Sci. 81:382-390. Pet Food Institute. 2003. petfoodinstitute.org/reference_pet_data.cfm. Accessed Mar. 25, 2006. 176…

    • 10312 Words
    • 42 Pages
    Powerful Essays
  • Better Essays

    determination of moisture

    • 1348 Words
    • 6 Pages

    2. Faichney, G.J. and G.A. White. 1983. Methods for the analysis of feeds eaten by ruminants. Commonwealth Scientific and Industrial Research Organization, Melbourne, Australia.…

    • 1348 Words
    • 6 Pages
    Better Essays