Preview

• Explain The Difference Between Alpha And Beta-Oxidation

Good Essays
Open Document
Open Document
542 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
• Explain The Difference Between Alpha And Beta-Oxidation
Fatty acids (FAs) can ultimately be degraded through different pathways which include alpha, beta, and omega-oxidation. Alpha-oxidation occurs at carbon 2 of the chain, b-oxidation at C3, and omega-oxidation at methyl end of the fatty acid. The location of each mechanism also differs as alpha- oxidation occurs in peroxisomes only, beta-oxidation can take place in both peroxisomes and mitochondria. Omega-oxidation occurs in the endoplasmic reticulum of the various tissues. The importance of the differentiation leads to the findings of large number of genetically disorders where either alpha or beta-oxidation are deficient either due to a enzyme or transporter defect. This can result in different neurological problems. Treatment is often limited with diet being one of the options restricting dairy and meat products. …show more content…
The enzyme used NADPH and oxygen which is incorporated it into the fatty acid (Figure 1) . This leaves NADP+ and water as byproducts and the methyl group converted to a hydroxyl group or alcohol as the product. The alcohol is then oxidized by a dehydrogenase into an aldehyde which is oxidized into dicarboxylic acids. The dicarboxylic acids form CoA, go through beta-oxidation, and produce adipic and succinic acids which can be excreted in the

You May Also Find These Documents Helpful

  • Good Essays

    Nvq 3

    • 735 Words
    • 3 Pages

    * Damage to the brain- a person may not recognize the food and drink in front of them due to brain damage caused by…

    • 735 Words
    • 3 Pages
    Good Essays
  • Better Essays

    GRT1 Task 4

    • 964 Words
    • 4 Pages

    -The substrate fructose-1-phosphate (F-1-P) is then further broken down by an enzyme aldose B to form two products—DHAP and glyceraldehyde. These two products are what enter glycolysis to make ATP.…

    • 964 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    Ap Biology Unit 1 Summary

    • 2660 Words
    • 11 Pages

    * The OH from each carbon on the glycerol attached to the OH on the end of each fatty acid, creating a COC bond and H2O (COC linkage is an ester…

    • 2660 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    The initial step of BCAA catabolism is the transamination of leucine, iodine, isoleucine, and valine is catalyzed by a single branched-chain aminotransferase existing as both cytosol and mitochondrial isoforms to create their alpha-keto acids(KIC), alpha-keto- beta methyl valeric acid(KMV) and alpha-ket oo isovaleric acid(KIV). The next step is oxidative decarboxylation of the BCKAs catalyzed by an also single enzyme complex, i.e., the mitochondrial branched- chain alpha-ketoacid dehydrogenase complex (BCKDC). The metabolic block happens in this reaction. Through further enzymatic reaction, the end products are acetoacetate, succinyl- CoA and.…

    • 596 Words
    • 3 Pages
    Good Essays
  • Good Essays

    AP Bio Lab Report

    • 814 Words
    • 8 Pages

    the catalase was the enzyme. The hydrogen peroxide formed a decomposition reaction as it was broken…

    • 814 Words
    • 8 Pages
    Good Essays
  • Good Essays

    BIO204

    • 714 Words
    • 3 Pages

    2. Reduction – consumes NADPH and some ATP. The three-carbon acid is converted again, this time to a tri-phosphate.…

    • 714 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Stage two the citric acid cycle. The two molecules of pyruvic acid that fuel the remains after glycolysis are not ready yet. The pyruvic acid must be converted to a form the citric acid cycle can use. First each pyruvic acid loses a carbon as CO2. The remaining fuel molecules each with 2 carbons left are called acetic. The oxidation of the fuel generates NADH. Lastly each acetic acid is attached to a molecule called coenzyme A (CoA), an enzyme from the formed from the B vitamin pantothenic acid to form acetyl CoA. The CoA escorts the acetic acid into the first reaction of the citric acid cycle. The CoA is then stripped and recycled.…

    • 398 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    We have came up with a formula of simple, edible oils that have effectively made the levels of very long chain fatty acids (VLCFAs) decrease greatly, and over time the levels dropped down to normal. The oils are derived from olive oil and rapeseed oil. The reason it is successful, is because of the oleic acid and erucic acid in the oils. These oils completely stop the enzyme that makes VLCFAs.…

    • 342 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Biology Chap 9

    • 856 Words
    • 4 Pages

    Substrate with Phosphate on it, and ADP go into the enzyme and releases product and ATP releases one at a time…

    • 856 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    NRS434V

    • 2615 Words
    • 8 Pages

    Neurological System (headaches, head injuries, dizziness, convulsions, tremors, weakness, numbness, tingling, difficulty speaking, difficulty swallowing, etc., medications):…

    • 2615 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Cell Work Sheet

    • 850 Words
    • 4 Pages

    • What is the role of glycolysis? Include the reactants and the products. Where does it occur?…

    • 850 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Unit two Biology

    • 7492 Words
    • 30 Pages

    This undergoes a catabolic reaction by being split (lysis) into two molecules of three-carbon sugars, triose phosphate. The two are actually slightly different from each other – they are the isomers dihydroxyacetone phosphate and glyceraldehyde-3phosphate. Chapter 2: Cellular respiration and ATP synthesis C C…

    • 7492 Words
    • 30 Pages
    Powerful Essays
  • Better Essays

    Adult Health History

    • 3339 Words
    • 14 Pages

    |Neurological System (headaches, head injuries, dizziness, convulsions, tremors, weakness, numbness, tingling, difficulty speaking, difficulty |…

    • 3339 Words
    • 14 Pages
    Better Essays
  • Good Essays

    Eatwell Plate Analysis

    • 1170 Words
    • 5 Pages

    Dietary fat are also a source of key essential fatty acids (EFA); from the PUFA family these include Linoleic acid (omega 6) and α-Linolenic acid (omega 3) (Smuts & Wolmarans, 2013). Due to the body’s inability to synthesis these fatty acids it is essential they are consumed through the diet. These EFA are particular important in maintaining the structure of the cell membrane, but also produce Eicosanoids a group of regulatory molecules that influence/regulate physiological functions such as constriction/dilation of blood vessels & inflammatory response (Mann & Truswell, 2012; Smuts & Wolmarans, 2013). Deficiency of EFA can result in the following symptoms: scaly, dry, bleeding skin, excessive thirst and impaired liver function due to lipid build up within the liver (Mann & Truswell,…

    • 1170 Words
    • 5 Pages
    Good Essays
  • Good Essays

    If you have a doubt that the cognitive and poor motor skills are mainly due to diet change then you should include certain important nutrients in your diet. Try to include good and natural things like fresh fruits and vegetables. If you wish to take you can even tell your doctor to get some supplements written for you. But if that would not give…

    • 505 Words
    • 3 Pages
    Good Essays