Food Inc. - Reflection Journal

Topics: Nutrition, Food, Agriculture Pages: 6 (2051 words) Published: May 18, 2013
Chapter I: Fast Food to all Food
1. If animals should have certain rights, do you think those rights also apply to animals we raise for food, like chicken and pigs? Are there any rights that these farm animals should have? If so, what are they? * Yes, I believe that those rights should apply to animals raised for food, as well. I’m not saying that we should stop killing them altogether because, however cruel it may sound, we still need food and meat is food. Yes, the farm animals should have rights and at the very least, they should be: grown in a healthy and somewhat free environment, they should not be given harmful medicine (which just makes good sense, but the companies seem to be denying the fact that this is wrong to feed their greed), etc. 2. Richard Lobb of the National Chicken Council says in the film, “In a way, we’re not producing chickens, we’re producing food.” What does this statement mean? Do you agree or disagree with it? How might this perspective affect the way that chickens are raised? * That statement means that they don’t think of chickens as animals anymore. Right from the moment they’re laid (as eggs), they are thought of as food. I completely disagree with the statement, and this might affect the way chickens are raised by the point of view of the workers and officials (and what have you). If we keep thinking that these chickens are not animals, but are merely food for ourselves and our consumers, the process of making chickens might become more inhumane as it evolves to become even more efficient. 3. As consumers, do we have the right to know how the chickens we eat are being raised? Do we want to know? * Yes, we definitely have the right to be informed on what we eat. However, I think some—if not most—of the consumers wouldn’t want to know the reality of how the food we eat are raised.

Chapter II: A Cornucopia of Choices

1. In the film, food science Professor Larry Johnson says, “If you go and look on the supermarket shelf, I’ll bet you 90% of the products would contain either a corn or soybean ingredient. And most of the time it will contain both.” Why might it be a problem that the majority of our food is made mostly from just corn and soybeans—so that nearly everything we eat contains them? * I think it’s a problem because, as the saying goes, “Too much of anything is bad for you”. Also, I think, because most of our food have these ingredients, we will become too used to having it and too dependent on foods like this (which most of us already are). Furthermore, it’s a problem because nutrients (if any at all are present in these ingredients) are not balanced and our health and nutrition are at stake. 2. Food labels actually do list corn-based ingredients, but not always in a recognizable way. How do you feel about ingredients being included in your diet without your knowledge? * I think it’s insulting, to be honest. I don’t know how that makes sense but it insults me that the companies don’t label their foods properly that we as consumers take in. It insults me that I basically don’t know the food I eat because of their processes and labeling and all the other factors that come in to food-making. I feel like if they know that if they labeled their foods more bluntly, consumers would turn away from these foods. And so they’re deliberately trying to hide it from us. 3. The movie points out that cows and farm-raised fish, which are not biologically suited to eating corn, are now given a modified diet that is based on corn. Do you think people’s diets have been modified in a similar way? How do you feel about the possibility of your food being modified without you being aware of it? * Yes, this is the first thing I thought of after watching the clip from the video. Whether the companies are aware of it or not, they not only changed the diets of the meat we eat, but they changed the consumers’ diets as well. And for what? Because corn is cheaper,...
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