Exam #02800501 – Penn Foster med trans As an office manager for DMD Medical Supplies‚ it is imperative that I ensure the company’s dollars are economically spent through the efficiency of my employees. Currently‚ the company is forced to pay $200 in overtime per month due to what appears to be ineffective time management as a whole throughout my group. Unfortunately I can only adjust the way two of these employees manage their time‚ as they are the individuals of whom I am in charge. In order
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Health and safety P1 Identify key personnel involved on both the design and construction of the building project described within the assessment brief above‚ and outline their roles and responsibilities with regard to Health‚ Safety and Welfare DESIGN CONSTRUCTION Client Client Architect Contractor Structural engineer Sub contractors Civil engineer QS M&E engineer Employees QS Project manager Landscape architect Health and safety officer Health and Safety officer: • making
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experience. I believe that I have those necessary skills to meet your needs. I have worked my way from a telemarketing position with a small insurance marketing firm to a senior sales leader position with one of the nation’s top marketing firms for life‚ health and mortgage leads. During my time at these positions I have had the pleasure of being able to not only grow my knowledge of sales‚ customer service‚ and administrative procedures‚ I have also been able to have the opportunity to learn many of the
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I am currently studying HNC Health Care and as part of my course I have to complete a graded unit‚ this will entail three stages; Planning‚ development and evaluation. This will be carried out while on placement within a hospital setting‚ within the planning stage I have to choose a patient and assist them with a nursing activity. I have chosen to follow Roper Logan and Tierney twelve activities of daily living the reason for this is that I find it to be the nursing model that is most effective
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CU2939 Develop Health and Safety and Risk Management Policies‚ Procedures and Practices in Health and Social Care or Children and Young People’s Settings 1.1 Explain the legislative framework for health‚ safety and risk management in the work setting. Answer – The Health and Safety at Work Act 1974 is the main piece of the health and safety legislation in Great Britain. It provides the legal framework to promote and encourage high standards in the workplace. The Act‚ when first introduced
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Christian Paul Martinez STUDENT#52035011 1. A. A trip to the ocean can be a relaxing escape from the everyday pressures of life. B. You should always be careful to avoid overexposure to the sun at the beach. 2. A. Spelling B. Grammar C. Punctuation D. Capitalization 3. A. CLICHÉ : A trite or overused expression or idea. A person or character whose behavior is predictable or superficial B. Scared out of my wits: This describes being very frightened 4. A. Free-writing
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Health and Social Care and children and Young Peoples Services 504 – Element 2 Within the work setting it is imperative that records and reports are maintained regarding all aspects of the running of the home and the young person’s daily life. Each daily report is hand written noting the date‚ times of events‚ people involved‚ staff on duty and the thoughts and feelings of all involved. Within the report there are references to any subsequent actions which may have been taken for example if
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QCF Level 3: Nutrition & Healthy EatingEYMP 3 - 5.1‚ 5.3 Research the current government guidance on nutritional needs and healthy eating‚ for example: - The Eatwell plate.Produce a week’s menu showing balanced meals‚ snacks and drinks for children in their early years following the current government guidelinesEnsure you have included cultural preferences and for various allergies.For this question you need to research what the government guidance is on children’s nutritional needs and healthy
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2.1 Demonstrate how to identify potential hazards to the health‚ safety and security of children or young people‚ families and other visitors and colleagues. Food safety:- • Appropriate clothing-when handling food I wear latex gloves and apron and always tie my hair back • Washing hands-children are taught the importance of why washing hands needs to be done when handling food. • Food stock-at our school we have staff who are in charge of making sure the milk and fruit is in date and stored correctly
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point is to ensure that basic principles are being followed; for example‚ no matter how good the security of a building is‚ the doors must be closed properly in the first place‚ otherwise all other efforts are likely to be worthless. The message that safety begins with individuals taking responsibility for simple things cannot be overemphasised. Next‚ a safe environment meets its registration requirements; there are two registers‚ the Early Years Register (EYR) and the Ofsted Childcare Register (OCR)
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