Why Is Seafarming At The End Of The World Essay

Seafarming “Things are not looking good in our oceans and seas, our bays and waterways, our rivers and streams.” This is what Meehan claimed in his essay “Seafarming at the End of the World.” For those that have never heard of this concept, sea farming is a form of marine cultivation where organisms are raised and grown in a particular area. Peter Meehan explores this idea due to the dramatic decrease in certain organisms such as kelp, shellfish, and oysters. Sea farming is the only proposal thus far, that will save the oceans from climate change and ocean acidification. Oceanographers from around the world have given their input on the concerns arguing against sea farming. Some researchers argue that this type of farming is about financialization or exploiting the environment in the name of saving it. This point
From the creation of good jobs to the control of algae blooms, seafarmings pros outway the cons. For those still not convinced that this is a substantial problem that needs to be looked into, here is a simple case of cause and effect. First, over the past thousands of years earth's global climate has showed immense changes. Temperatures are going up resulting in tropical storms and a changed Ph in the oceans. This change is affecting the shells of crustaceans, the size of fish, and the amount of carbon in the water. The tropical storms are filling the bays with mud, drowning and killing the oysters. Oysters are the base of the ecosystem, so what happens when they are dying at an alarming rate? Here is where the results come in. Oysters will no longer be there to maintain algae blooms that will suffocate some of the aquatic animals. The reefs will soon disappear and our oceans will no longer have basic filters. I hope that by now you are seeing the reasoning for creating these sea farms. Let's start taking action, and remember these are the same ocean's you are leaving your children and