Preview

What Is Potential To Adversely Affect The Intake Of Fats

Better Essays
Open Document
Open Document
1355 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
What Is Potential To Adversely Affect The Intake Of Fats
JBT Task 5 (0515)
Fat, which is commonly defined as oil, have both good and bad affect on our overall health. No matter what type of diet plan we follow, we do intake some amount of fat with our diet. Fat, overall, is good for our health as it is a type of nutrient that helps body drives energy. At the time of any physical activity, our body uses calories from fat to keep the body moving and to keep is energetic. We feel drained out when our body is out of energy, which often happens in the case of low fat diet.
Fat not only keeps us energetic, it also helps our body absorb essential vitamins such as A, D, E and K. Besides, fat helps keep our body warm. Fat although is considered good for the body, at time excessive intake of it can adversely impact once health. Therefore, medical practisoners advise patients to reduce the intake of fats. But at the same time, it is important to understand that low intake of fat or a diet without fat may adversely affect the biochemical processes of the body. Dr. Diana Schwarzbein, M.D. states "When your body is comprised of cells that are cholesterol depleted, and thereby less efficient, all the biochemical processes of your
…show more content…
Inadequate intake of dietary lipids holds potential to adversly affect the working of cells in terms of their functioning and formation. Our body uses certain particles of lipid molecules to create the membranes that enclose and gurad the cells fatty acids, which also contain parts of lipid molecules, to regulate cell function by transmitting information between cells. Besides, lipids are also crucial for the production of hormone. From cholesterol, which is also a type of lipid, the body makes both testosterone and hydrocortisone. In a situation or condition where the level of testosterone is less or lacking a person, irrespective of its sex, may experience low libido. Similarly, low level of hydrocortisone may significantly impact the body’s metabolism of carbohydrates, fats and

You May Also Find These Documents Helpful

  • Good Essays

    Monounsaturated fats and polyunsaturated fats are known as good fats because they are good for your heart, your cholesterol, and your overall health. These fats are found in olive, soybean, canola, and corn oils, avocados, fatty fish, and soymilk.…

    • 714 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Myths About Nutrition

    • 1422 Words
    • 6 Pages

    Nutrition Myth Paper: All Fats are Bad Society has given fats horrible reputations, making it seem like “All Fats are Bad.” Yes, most of us have a negative reaction when hearing the word "fat" - it does not matter the context in which we hear, see or read this second "f" word. We think that all the phrases that contain this word or make reference to it must be a bad, unhealthy thing. However, biologists have proven us that things are not that black-and-white as they may seem. Try taking into account that there are friendly and unfriendly fats. This means the subject has a beneficial side and also a less beneficial side that people need to have a better understanding of.…

    • 1422 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Sc121 Unit 2 Assignment

    • 985 Words
    • 4 Pages

    In this unit we are talking about Cholesterol and how a group of organic compounds make up 18-25% of one’s body mass called lipids. So why are lipids important? Lipids are important because they are used in the body to transport vitamins, they are essential in breaking down Cholesterol and they are used for body insulation. Lipids are best obtained from vegetable oils and legumes. But, the question is can the body produce essential fatty acids (ETA’S)? No, our body is not able to produce these fatty acids on its own. So it is necessary that you eat a diet rich in these crucial building blocks to maintain a healthy body. Two main essential fatty acids are to be included in our diet are the Omega-3 and Omega-6.…

    • 985 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The first thing that most people are drawn to is the high-fat diet, because of the foods that seem so delicious. When people eat according to the high-fat diet, they might not realize the danger they are putting their bodies to. The high-fat diet gives a person a bigger risk for a heart attack or a stroke, because the fat deposits in the blood vessels, which disrupts the flow of the blood. High-fat diets are also very dangerous for the elderly, because they are high in saturated fat and trans fat, which can result in decreased thinking, learning, and memory abilities. It has been proven that people who are in their late years, and have a high intake in saturated and trans fat decline more rapidly on average, than those elderly who are on a low-fat diet.…

    • 683 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Nutrition Label Essay

    • 422 Words
    • 2 Pages

    3. Limit these Nutrients Eating too much total fat (including saturated fat and trans fat), cholesterol, or sodium may increase your risk of certain chronic diseases, such as heart disease, some cancers, or high blood pressure. The goal is to stay below 100%DV for each of these nutrients per day.…

    • 422 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Lay Public (FINAL draft) Benefits of Omega 3 Fatty Acids In the rush to cut calories, reduce cholesterol intake, and avoid saturated fats, many of us have embraced low-fat diets and low-fat foods. But some fats are necessary and "essential" for health. These fats show great promise for fighting the onslaught of heart disease and diabetes, possibly even cancer. What are these "good" fats—and how do we get enough of them? The benefits of Omega 3 fats have been researched for quite some time and now those benefits are becoming increasingly well-known.…

    • 1027 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Obesity is not the only nutrition-related cause of disease onset and progression. Too much or too little of certain nutrients can also contribute to health issues. For instance, a lack of calcium in your diet can predispose you to developing osteoporosis, or weakening of your bones, while too much saturated fat can cause cardiovascular disease, and too few fruits and vegetables in your nutrition plan is associated with an increased incidence of cancer. Consuming foods from a wide variety of sources helps ensure your body has the nutrients it needs to avoid these health problems.…

    • 414 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Fats are considered to be the major source of energy for the body and an aid in the absorption of vitamins in the body; fats also provide taste, consistency and stability and help you feel full. Unsaturated fats on the other hand are beneficial when consumed in moderation while on the other hand saturated and trans fat are not. Saturated and trans fat raises bad cholesterol and may contribute to heart disease.…

    • 631 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Good and Bad Fats

    • 526 Words
    • 3 Pages

    One of the essential things that is given from fats in your food are the essential fatty acids or EFA; these are essential and important to take in from your food because the body is incapable of producing EFAs ("Fat Facts: Good Fats Vs. Bad Fats", 2013). Fat also carries other necessary vitamins to include: vitamin A, vitamin D, vitamin E and vitamin K. According to Dr. Wahida Karmally, "Fat is also necessary for maintaining healthy skin, and it plays a central role in promoting proper eyesight and brain development in babies and children." However, fats can still pack on the bulge, at 9 calories per gram, of any type of fat, has more than twice the calories of carbohydrates and protein ("Fat Facts: Good Fats Vs. Bad Fats", 2013).…

    • 526 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Body Fat Percentage

    • 789 Words
    • 4 Pages

    Haille Worrell September 23 2013 KIN 125 Professor De La Cruz Body Fat Percentage Body fat is very important to your body because it maintains life and reproductive organs. Excessive body fat or too little body fat is unhealthy. It can cause diseases that can be life-threatening and even genetic. Your body fat percentage should be maintained at a healthy range because it is necessary for normal body functioning and prevents any type of breakdown in the organs. The key to this is exercise and determining which type of fat, that is stored in your body, to watch closely.…

    • 789 Words
    • 4 Pages
    Satisfactory Essays
  • Better Essays

    Why is this important? A long time ago when we had to chase down our food and stab it with a sharp object, storing fat was essential for survival as it could be days or weeks before we might feast again. So after I expended all of that energy hunting down the kangaroo, you can bet your sweet loin cloth I am going to sit and stuff myself for the next few days. Now some of that ingested energy went to preserving lean body mass but a lot of the excess was shuttled right into my fat cells. Thankfully we have the ability to store fat, otherwise I wouldn’t be here today writing this article.…

    • 2503 Words
    • 11 Pages
    Better Essays
  • Good Essays

    Lipids

    • 910 Words
    • 3 Pages

    Lipids, which are also known as fats play a very important part in our bodies, it provides energy to producing hormones. As humans we wouldn’t be able to digest and absorb food without lipids. Eating more fat than we need can lead to weight gain but with proper amounts of lipids they are a healthy part of our diet. The main role of lipids in our body is to provide energy for muscles and body processes. Half of the fuel our body needs when at rest or with everyday activity comes from lipids. Lipids are used to insulate and protect the body. There is a layer of fat below our skin that helps keep our internal body temperature regular despite external temperature. Without lipid layers, every bruise and bump could hurt the organs. Lipids are essential for proper digestion and absorption of food and nutrients. Bile acids from the lipids in your liver allow fat and water to mix in your intestines and aid in the breakdown of food. Lipids are needed to transport the fat-soluble vitamins, A, D, E and K from the intestines to the blood stream. The body cells use the vitamins to keep your skin, bones, teeth, blood, and vision healthy. Essential lipids, linoleic acid are vital to your health they are not made in the body but come from the diet we eat. They are the production of cell membranes and hormones for maintaining vision and helping the immune system. They provided structure and support for the walls of the cells in our body. Cholesterol lipid is needed to produce steroid hormones in the body. Testosterone, progesterone, estrogen and Vitamin D are formed from cholesterol and maintain pregnancy, develop sex characteristics and regulate calcium levels. The EFAs are the good fats they are essential to human health but cannot be synthesized by the blood and must be obtained through our diet. The benefits of Omega 3 indicates that the fatty acids refuse inflammation and help prevent certain diseases. The chronic diseases that they help prevent are heart disease, stroke,…

    • 910 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Healthy Fats and oils

    • 765 Words
    • 2 Pages

    A walk down the grocery aisle will confirm our obsession with low-fat foods. We’re bombarded with supposedly guilt-free options: baked potato chips, fat-free ice cream, low-fat candies, cookies, and cakes. But while our low-fat options have exploded, so have obesity rates. Clearly, low-fat foods and diets haven’t delivered on their trim, healthy promises. Despite what you may have been told, fat isn’t always the bad guy in the waistline wars. Bad fats, such as trans fats, are guilty of the unhealthy things all fats have been blamed for—weight gain, clogged arteries, and so forth. But good fats such as the monounsaturated fats, polyunsaturated fats, and omega-3s have the opposite effect. In fact, healthy fats play a huge role in helping you manage your moods, stay on top of your mental game, fight fatigue, and even control your weight. The answer isn’t cutting out the fat—it’s learning to make healthy choices and to replace bad fats with good ones that promote health and well-being.…

    • 765 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Face the Fats According to the American Heart Association, there are four different kinds of fats. These fats are necessary for the body to give it energy, support cell growth, absorb nutrients, and produce important hormones. Each of these fats has different chemical structures and physical properties. The bad fats tend to have a more solid structure when at room temperature and the good fats are more like a liquid. So, what are the good fats and the bad fats? Good fats such as, monounsaturated fats and polyunsaturated fats can lower bad cholesterol levels when eaten in moderation and can be beneficial. Bad fats, like the ones that most of us eat too much of are called saturated fats and trans fats. These raise bad cholesterol which can lead to heart disease and a number of other health problems. Saturated and trans fats are the worst types of fats that we consume. Monounsaturated fats are better for the body and polyunsaturated fats, which are either from omega-3 (seafood) or omega-6 (most vegetable oils) are probably the best when consumed as part of a healthy diet.…

    • 699 Words
    • 3 Pages
    Good Essays
  • Good Essays

    FUNDAMENTALS OF HUMAN NUTRITION TOPIC: THE DIGESTION AND ABSORPTION OF FATS Final Presentation [pic][pic] Submitted to:-…

    • 1013 Words
    • 5 Pages
    Good Essays