Spain is a beautiful country with rugged mountain ranges and soft sand beaches, Gothic cathedrals, mosques, and more. Spain is one of the most visited countries in the world. It is located in South Western Europe, and borders two different seas: the Mediterranean Sea and the Balearic Sea, and the Atlantic Ocean. Most areas of the country enjoy three hundred days of sunshine every year.
Spain is Western Europe's leading producer, and exports oranges and mandarins around the world. Grapefruit, lemons, limes, apples, bananas, pears, peaches, apricots, plums, cherries, figs, and nuts are other crops grown in Spain. Almonds, grown along the southern and the eastern coasts, are another important Spanish cash crop. The primary vegetable crops were potatoes, tomatoes, onions, cabbages, peppers, and string beans. Spain’s most popular dishes are just as diverse as their crops.
Spain’s dishes include Paella, Gazpacho, Spanish Omelet, and Turron. Paella is a rice dish prepared with seafood. Of all the foods in Spain, this is the most popular. In this dish, savory yellow rice is combined with tomatoes, onions, peas, shellfish, squid, clams and chicken drumsticks. These ingredients are cooked in a large saucepan over an open fire with olive oil and salt. Gazpacho is very popular in the warmer summer months. This cold tomato soup can be served in a bowl or in a glass. Ingredients include tomatoes, onions, garlic, bell peppers, oil and vinegar. The Spanish omelet, is one of the most common dishes in this country. It is very simple to prepare, and most tapas bars and cafés serve variations on the classic recipe. This dish is made from potatoes, eggs and chopped onions and fried in a pan with oil and salt. Turron is a dessert. It is a nougat confection made from sugar, honey and egg whites. Almonds are often chopped and added to the mixture. Spaniards often enjoy this treat around Christmas time. Along with their food, they drink beverages. Their most popular beverages are...
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