Should Changes Be Made to the Regulations for Foods That Are Served in Public Schools

Topics: Nutrition, High school, Obesity Pages: 5 (1762 words) Published: August 22, 2013
Should changes be made to the regulations for the foods that are served in public schools? This can be a very controversial question to most people; children with obesity, parents who do not care and for who does care about the health of the children and teachers who only wants what is best for the benefit of the children. This paper will attempt to explain and convince the unknown of why it is very important for our public schools to have a healthy eating curriculum for the children that attends there. If society can find a way to come together for the children of the community to fight to have healthier foods in the community, come together and provide counsel to the children of what healthy eating is all about. This paper will identify what happens when certain people intake these toxic foods that are being served. The major issues that will be the focus of this paper will be: 1.Why public school food regulations needs to be changed

2.Reasons you should eat more healthier
3.Child obesity from the wrong food intake and the negative impact to the human body These situations are problem in error that needs to be corrected at an early age to make a change in our society as a whole.

In the discussion of this research paper I would use peer information, suggestions from concerned parents, testimonials, statistics and pass strategies that did not play out properly. The information that will be provided will be students that have weight problems because of the food intake at school and the food options that is provided from vending machines and school events. The focus of my audience for the paper is the vote from the parents, teachers and government officials who has the proper authorization to make a change to help and encourage our children. The community as a whole needs to be informed of the hazards that these meals are doing to our children.

I remember in middle school days there was always a kid that always brought their lunch to school. One day a classmate asked, “Why do you bring your lunch to school every day instead of just eating the food that is provided to you by the school”? The student then replied, “The reason I bring my own food is because it is healthier for me to know what is in my lunchbox verses trying to figure out what is the food provided to us from our public school cafeteria”. Evidence was provided that showed back in 2010 there were about 99,000 public schools in the United States of America, the number has increased since then. With this being said, each school has their own policy and procedure to follow but we are all under the same government. All public school systems have to follow the mandatory government regulations which states in section 2 of the National School Lunch Act (42 U.S.C. 1751), “It is declared to be the policy of Congress, as a measure of national security, to safeguard the health and well-being of the Nations children and to encourage the domestic consumption of nutritious agricultural commodities and other means, in providing an adequate supply of food and other facilities for the establishment, maintenance, operation, and expansion of nonprofit school lunch programs. What are the foods that are being served at public schools? School lunches must meet Federal nutrition requirements, but decisions about what specific foods to serve and how they are prepared are made by local food authorities. This is where the problem comes into effect because each local food authority is not based with the same protocol. The foods that are being served at public schools are ice cream, chips, soda, and candy, fried chicken, pizza, processed meats and the number one meal served to children in the United States is chicken fingers and French fries. What foods are schools required to serve in a school lunch? USDA provides most foods to the school system in some form. About 17 percent of the dollar value of the food that goes on the table in school lunch programs is...

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