Preview

Rhetorical Analysis Of Eric Schlosser's Fast Food Nation

Better Essays
Open Document
Open Document
1254 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Rhetorical Analysis Of Eric Schlosser's Fast Food Nation
Before 2001, the American food production industry was able to conduct their businesses in a shady manner going undetected. Americans had turned a blind eye to where and to how their food was being processed. In his efforts to solve this issue by raising awareness to adults across the country, Eric Schlosser wrote, Fast Food Nation, to expose America to the truths behind the food industry. He clearly conveys his case with vivid descriptions, personal narrations and excellent exemplification that leave a strong impact on any reader. Through the use of multiple rhetorical strategies Schlosser successfully evokes the desire for change from his audience.
Right off the bat, Schlosser’s satirical, narrative writing style captures his reader’s attention.
…show more content…
He presents stories that show the unfortunate situations or events that come with the fast food industry triggering an emotional response from his audience. In Chapter 9, Schlosser tells the story of a boy named Alex who was infected with E. Coli O157:H7 from a contaminated hamburger. The descriptive narration makes an impactful argument by showing how the current unsanitary conditions in slaughtering houses can affect one’s health. He colorfully illustrates the boys physical account showing how his reaction “ progressed to diarrhea that filled a hospital toilet with blood. …Toward the end, Alex suffered hallucinations and dementia, no longer recognizing his mother or father. Portions of his brain had been liquefied..." (Schlosser 200). By using the vivid details of the effect E. Coli had on this six-year old boy, fear is elicited from adult readers. Their children may be subjected to the harmful pathogen if they continually turn a blind eye from where their meat is obtained. To further emphasize his point of the spread of bacteria via meat and the need for change in the industry he states, “You 'd be better off eating a carrot stick that fell in you toilet than one that fell in your sink" (Schlosser 221). The bold, imaginative statement taps into the reader’s senses leaving them with a feeling of

You May Also Find These Documents Helpful

  • Better Essays

    Fast Food Nation

    • 1333 Words
    • 6 Pages

    In the book, Fast Food Nation, Eric Schlosser discusses the problems that the nation is facing with fast food restaurants. Schlosser wrote this book because he was concerned with where the fast food industry was taking America. He voices his concern about the children and their health regarding meat bacteria, and the fat content of the food. He also mentions how potato farmers, cattle ranchers, and chicken raisers are suffering from the industry controlling prices too low. Another worry Schlosser has is how the meat packing factories for these restaurants treat their workers and ultimately how careful they are with the meat. There are many horrifying stories about the harsh injuries and severe chronic problems these immigrant workers experience everyday or suffer with for the rest of their lives from working under such dangerous conditions. Schlosser also informs his readers of how the meat is processed, from the killing of the cattle to the boxing of the meat and some of the unknown, surprising facts that are involved in the whole process. Another issue presented in this book is how cities are affected by the rapid growth of these fast food restaurants. Also, Schlosser interviews teenagers working at these restaurants and tells their stories of frequent robberies, occasional shootings and poor work conditions. Ultimately this book is geared to help the people of America realize that there is a serious problem with fast food restaurants and we need to start demanding better food. Schlosser makes a convincing argument that the conditions in the meat processing factories need to be changed.…

    • 1333 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    Food Inc. is a persuasive documentary that undoubtedly illustrates the corruption within the food industry that has been deliberately hidden from the American consumer. While this documentary does an excellent job of persuading their views and opinions using rhetorical structure with strong representations of ethos, pathos and logos, it offers few ways to logically overcome the challenges imposed by the food industry. Consumers are urged to purchase locally grown meat and produce, however this alone is not an end all to the corruption within the food…

    • 734 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    In Eric Schlosser’s “Fast Food Nation” he talks about the truth behind fast food. We never really wonder, when we eat fast food, where it came from, or what we are really eating, or how it came to be sitting in front of us. Well Schlosser uses his undeniable phraseology, his overall facts on the history of fast food, and his brutal honesty to describe and challenge our fast food nation, as we know it. In his book Schlosser argues that the fast food industry utilizes its political influence to avoid its main problems with health issues and its terrible working conditions, all the while greatly increasing profits and its expansion.…

    • 744 Words
    • 3 Pages
    Better Essays
  • Powerful Essays

    Fast Food Nation

    • 2524 Words
    • 11 Pages

    In this passage from the introduction, Eric Schlosser directly states the problem. Meanwhile, he hints at the dire consequences that the consumption of fast food might have by describing how the consumers have no idea where their food comes from or how it was made. He tries to scare readers from eating fast food by using a condescending tone to describe the many victims who eat fast food daily without thinking.…

    • 2524 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    In Fast Food Nation Eric Schlosser expands on why Americans should ditch fast food restaurants. He explores the origin of the most successful fast food chains, including McDonalds, Taco Bell, and Burger King. Split up into different sections, Schlosser describes the unsanitary kitchens, the underpaid employees, and the unsafe meatpacking industry. Above all the common theme found throughout this nonfiction book is the underlying greed found throughout the entire fast food industry.…

    • 731 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Dark Side of Fast Food

    • 932 Words
    • 3 Pages

    Eric Schlosser is a journalist that is renown for his investigative journalism, all of his investigative pieces are deeply informative and marvelously readable. From our core reading, “ Fast Food Nation: Why The Fries Taste Good,” he carries out a very detailed investigation and tries to unfold the secret of the fries. In the same way, in his book, “Chew on this: Everything You Don’t Want To Know About Fast Food,” he uses descriptions that are so precise and concise to carry his readers along with his writing style and critic the fast food industry. As an experienced writer, Schlosser strategically uses various type of writing skill to establish relationship between his contents and readers by including systematic narrative of history, personal experience and very detailed descriptions in his writing. He knows how to embrace logos and ethos in his writing effectively to make his writing attractive and guide the readers through his investigative story. His writing style creates a sense that is so reality and the readers can easily relate the content of his writing to their life experience.…

    • 932 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Purpose of this essay is to inform the consumers and the U.S Department of Health and Human Services the negative effects of the fast food industry. Eric Schlosser wrote the book “Chew on This” in 2006, to open oblivious people eyes and show them the truth about the fast food industry. The U.S Department of Health and Human Services should know how the fast food industries has a negative impact towards the community. They manipulate kids by using advertisements, violating animal rights and their is human health concerns we should be aware of.…

    • 843 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Analysis of Food Inc.

    • 1594 Words
    • 7 Pages

    Studies have shown that many people all over the world are unaware of where their food comes from. When an individual goes to consume a food product, he or she could be completely oblivious to the methods of manufacture, processing, packaging or transportation gone into the production of the food item. It is often said that ‘ignorance is bliss’ – perhaps this rings true in the case of food, its origins and its consumption as well. In such a scenario, eating well could seem like an unlikely prospect. The definition of ‘eating well’ in modern times seems to have gone from eating healthily, to eating ethically. The manner in which food is produced and consumed has changed more rapidly in the past fifty years than it has in the previous ten thousand years (Pollan and Schlosser, 2008). With this swift transformation, various ethical issues came to the fore. Food production is now done large scale in factories, rather than in farms. Mass production of various types of food, from crops and vegetables to seafood and meat, is very much the norm. The fact that food is mass produced nowadays is already something that a lot of people do not know about. The reason behind this is that food producing firms do not want the consumers – their customers – to know too much about the food manufacturing industry (Pollan and Schlosser, 2008), in the fear that customer loyalty could be lost upon their finding out various truths. To retain their customer base, according to documentary film ‘Food, Inc.’, narrated by Michael Pollan and Eric Schlosser, the image associated with food in the United States of America is that of an American farmer. Various motifs plastered all over food packaging and advertisements for food products, such as green pastures for grazing cattle, picket fences, the typical farmhouse, vast meadows and, most importantly, the farmer, lead consumers to believe that their food still comes from farms, or at least a pastoral version of small time cottage industries. With…

    • 1594 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Whether we like it or not, fast food and its detrimental effects have become an epidemic. For many years, people have been oblivious to the growth of the fast food industry. However, over the past three decades, the fast food industry has nearly taken over our American society; almost anywhere, one can see its vast influence. As a result, in his book, Fast Food Nation, Eric Schlosser portrays the influence of the industry. By implementing pathetic appeals for injustice and disgust, statistics from reputable sources, and fear of the consequences of fast food, Schlosser shows the average adult how the fast food industry is ruining American culture as a way to reform its problems.…

    • 715 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In his essay, “Fast Food Nation” Eric Schlosser condemns the impact of fast food on human health and American economy. Schlosser detests the fast food chain because it causes thousands of independent business to come to an end. As a result, unemployment plays a major role among these small scale businessmen. In addition it creates social differences among the people due to food market being captured by fast food chain. In order to attain a monopoly and dominate the fast food industry, they employ low paid and unskilled work force which is a threat to the public and migrant farm workers.…

    • 398 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Eric Schlosser begins his book Fast Food Nation by comparing the secrets Cheyenne Mountain hides as a metaphor for the hidden dangers of the fast food industry. From the outside, Cheyenne Mountain in Colorado Springs, Colorado appears to be a beautiful mountain, just another peak in the wild wilderness of the Rocky Mountains. To an observer, there is nothing unusual about it. In reality it hides the North American Aerospace Command, the Air Force Space Command, and the United States Space Command. Cheyenne Mountain is a top-secret, underground combat operations center. It covers four and a half acres and is designed to withstand a nuclear explosion. Schlosser discusses the origins of fast food, how it is made, and its impact on communities and farmers.…

    • 1147 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    In the novel, Fast Food Nation, writer Eric Schlosser describes how fast-food deals with the global influences in which the processed food affects the public. For example, one of the major topics that were fascinating and would make an excellent source is showing how fast food earn a bad reputation in the 1900’s and still continues to be a predicament today. In the same, way, the food borne pathogens called E. coli 0157:H7 exists in today’s meat and also is a toxic bug that can cause severe health problems and even death. For one thing, this problem arises from how cattle are raised for mass production of fast food restaurants. It is mainly spread among the feedlots in which the cows are being slaughtered causing feces to get into the processed…

    • 184 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    As we look around us each day, food’s impact becomes obviously evident. There are restaurants, particularly fast food restaurants, everywhere we look, and we even see food trailers as we take a walk around the city or a park. Americans are dependent on the concept of instant access to food. The writings of Eric Schlosser’s Fast Food Nation and Rachel Laudan’s “A Plea for Culinary Modernism” make the influence of this so-called necessity apparent. Both authors discuss the “fast food debate”, however, each chooses two different concepts to focus on; Schlosser takes an approach to warn his readers of the secretive preparation of fast food, while Laudan praises this newfound creativity in the way food is…

    • 1218 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Food Inc Analysis

    • 295 Words
    • 2 Pages

    The documentary Food Inc. provided a shocking view of corporate farming in the United States. It exposed the unhealthy, harmful, and the inhumane process behind the farming industry. The documentary addresses the problems in the typical supermarket today and the conception of the meats. They talk about how the producers of the products in the grocery store care about is how the packaging of the products is viewed. They bring out the issue that most of the products in the shelfs are often showed to perceive the idea that it is “naturally” produced from a farm by local farmers. That advertising method gives the consumers a false image of how and what is behind the production of such items. Instead of a pastoral farm, products such as meat are…

    • 295 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Food is an important cultural and economic subject for communication studies. American food narratives communicate far past the nutritional value of what you see on a plate. There are deep connections to food discourse as it relates to the political, social and economic impacts of the America’s food history. Analyzing the discourse of food is important because it helps us look at the societal level communication of a system integral to everyday life. The longtime commercialization of the American food system has created unimaginable choice and convenience in our systems, choices that sometimes cloud our consciousness for the innumerable ways food connects us to one another.…

    • 1644 Words
    • 7 Pages
    Good Essays