Andrew Benedict A. Montilla
PRACTI01-Midterm Reaction Paper 11063645
GREEN CUISINE Section- HH1
Chef Mae Montalban
My experience at the Green Cuisine has been fun yet hard at the same time. We have been taught how to work together as a team. At first, I didn’t even know my co-workers until now we treat each other like brothers and sisters. At first, I am not really in to Green Cuisine because I really wanted to be part of the Solomon Guest House but I wasn’t able to have a slot because of personal reasons. I am hesitant to take my PRACT01 in this hatchery but as I start, I felt that I might enjoy this and be able to finish this with this people. I’m blessed enough to have workers who are willing to work together as a team. We were not that close at first but as time flies by, we were able to build that friendship and bond within each other, though we had some difficulties, we are striving to build that bond between us. As of now I can say that we have built communication, respect, and understanding to one another. My duty as part of the Green Cuisine Hatchery is to help creating the dishes we about to sell on the snack bar like sandwiches and pastas. The Green Cuisine mainly is considered as two hatcheries as one because we have a snack bar and at the same time we are accepting caterings in special events like what we had on our first function as catering unit in Mall of Asia in the premiere of Mana where we had a catering event which consists of appetizers and cocktails served to popular guests. The function went well, we all thought that it will be hard at first because it is our first time to have this event outside the school and we do not know the guests to be served but as the event goes by, it run well and smooth without noticing we are already done because we were able to enjoy what we are doing serving people with our food and...
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