Hobby: Nutrition and Black Bean Curd

Topics: Nutrition, Chinese cuisine, Food Pages: 4 (1501 words) Published: January 22, 2012
In the past ten years, cooking has become one of my favorite hobbies. I have had many experiences that are worth writing about.
My husband and I love to eat, cook and dine out. We have enjoyed different cooking activities that have brought us a lot of pleasure, and up to this day we still engage in cooking. We love to explore different kinds of cooking styles because we love to eat different types of food. The most popular cuisines that we have cooked the most are Chinese, Italian and American food. Also, we experiment in different cooking styles and trying Japanese, French, Mexican, Thai, and Mediterranean food as well.

My husband and his friends formed a gourmet club a few years ago. Each couple that joined the club loves to eat and cook. So every weekend, a couple will pick up a theme and invite their friends to their house to have a nice dinner. Usually I will cook Chinese food for our guests. China is a big country; there are about 56 regional styles of food in China. Each region has it own cuisine due to varying weather conditions, environment, tastes and products (web.) For example, Cantonese food is well known in America; Cantonese food specialized in seafood and Dim Sun. If you go to a Cantonese style restaurant, you will see a big fish tank with live fish and seafood in every restaurant. Customers can select the fresh seafood and fish that they like on the spot. The chef will cook your selection in any style that you want. The most popular cooking styles for fresh seafood are: steaming, sautéing, stir-frying and boiling. Two other cooking styles that I want to introduce are those from the provinces of Si Chuang and Hu Nan. These cuisines feature very spicy, sour, sweet, and salty dishes. If you can’t handle the heat, please stay away. The most famous dishes from that region that American people are familiar with are: GongBao Chicken, Ma Po Tofu and Fish in Chili Bean sauce. One interesting idea that comes from cooking...
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