1.7) State why health, safety and welfare legislation, notices and warning signs are relevant to the occupational area.
1.8) State how to comply with control measures that have been identified by risk assessments and safe systems of work.
2.2) List typical hazards associated with the work environment and occupational area in relation to; Resources
2.3) List the current Health and Safety Executive top ten safety risks. 1.
2.4) List the current Health and Safety Executive top five health risks. 1.
2.5) State how changing circumstances within the workplace could cause hazards.
2.6) State the methods used for reporting changed circumstances, hazards and incidents in the workplace.
3.6) State the organisational policies and procedures for health, safety and welfare, in relation to; -
dealing with accidents and emergencies associated with the work and environment -
methods of receiving or sourcing information
fire risks and safe exit procedures
consultation and feedback.
3.7) Tick (state) the appropriate types of fire extinguishers relevant to the work. Extinguishers
Type of Fire
Solids (wood, paper,etc)
Cooking Oils & Fats
4.2) State how personal behaviour demonstrates responsibility for general workplace health, safety and welfare, in relation to; -
recognising when to stop work in the face of serious and imminent danger to self and/or others -
contributing to discussions and providing feedback
reporting changed circumstances and incidents in the workplace -
Please join StudyMode to read the full document