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Guac In North America Essay

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Guac In North America Essay
It’s safe to say guacamole ([wakaˈmole]; can informally be referred to as “guac” in North America) is officially a staple of the American diet. Stay tuned for part two, coming soon!

Number Fifteen: Holy Guacamole

Guacamole dates back to the 1300s! The Aztecs invented this tasty snack, but lucky for us, didn’t keep it a secret. For a traditional recipe, mix Hass avocadoes white onion, serrano chiles, tomatoes, sea salt and cilantro.

Number Fourteen: Green and Brown

Guacamole is a popular party choice for everyone but the host! Avocados oxidize quickly (like apples), and trade their bright green color for a less appealing shade of brown. Some people say that leaving the pit in the mix will prevent oxidization, but according to science, that is not the case.
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She posts about avocados nearly as often as her dogs on Instagram and Twitter, and even wore an avocado-printed outfit. Cyrus made her devotion official and committed to the fruit forever in July 2015, when she had an avocado tattooed on her upper left arm.

Number Eleven: Guacamolegate

Even President Barack Obama weighed in on this issue. On July 1, 2015, The New York Times suggested via Twitter that you should add peas to your guac recipe: “Add green peas to your guacamole. Trust us,” they said. “No,” the Internet soundly replied. Later that day, someone asked President Obama during an #AskPOTUS live tweet session for his thoughts. FYI, he is anti-pea.

Number Ten: Guacamole Everything

Everyone likes guac! Tabasco, the company behind your favourite hot sauce, recently published a recipe to guide you through the process of making guacamole ice cream. Yep, you read that right! The five ingredient recipe, which calls for avocados, Tabasco sauce, condensed milk, lemon juice, and whipped topping, is available on their website, www.tabasco.com.

Number Nine: Food Of

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