Genetically Modified Food
Genetically Engineered Food Is It Safe or Not
Aisha Terry
SCI 207
Haleh Keshtkar
17 Dec 2012
Genetically Engineered Food Is It Safe or Not An arguable statement about genetically engineered food being the means to end hunger around the world is gaining momentum as the population continues to increase and people continue to die of starvation. In the biotech world, what is known as agricultural biotechnology, supporters believe that this could guarantee and maintain food security for the hungry. On the other hand many people have concerns over consuming genetically engineered food. Many foods on the market today contain some part of GM (genetically modified) food. Approximately 85% of corn, 91% of soybeans, and 88% of cottonseed are genetically engineered which are used on food for human consumption. (http://truefoodnow.org/campaigns/genetically-engineered-foods/) The question remains on whether genetically engineered food safe? Various groups do not deem biotechnology as the answer to ending world hunger but they consider poverty to be the reason for the shortage of food worldwide. In order to discuss the possible advantages or disadvantages of genetically engineered food, it must be defined. Genetic Engineering as defined by Merriam-Webster is a group of applied techniques of genetics and biotechnology used to cut up and join together genetic material and especially DNA from one or more species of organism and to introduce the result into an organism in order to change one or more of its characteristics. The term Genetically Modified is commonly used term to describe food that has been modified in a laboratory to produce preferred traits such as resistance to pest and diseases, increased nutritional value, and much more. Farmers have been crossbreeding animals and plants for years to produce desired traits but this traditional form can be a lengthy process and not very accurate at times. Using a laboratory for genetic engineering not only can they
Aisha Terry
SCI 207
Haleh Keshtkar
17 Dec 2012
Genetically Engineered Food Is It Safe or Not An arguable statement about genetically engineered food being the means to end hunger around the world is gaining momentum as the population continues to increase and people continue to die of starvation. In the biotech world, what is known as agricultural biotechnology, supporters believe that this could guarantee and maintain food security for the hungry. On the other hand many people have concerns over consuming genetically engineered food. Many foods on the market today contain some part of GM (genetically modified) food. Approximately 85% of corn, 91% of soybeans, and 88% of cottonseed are genetically engineered which are used on food for human consumption. (http://truefoodnow.org/campaigns/genetically-engineered-foods/) The question remains on whether genetically engineered food safe? Various groups do not deem biotechnology as the answer to ending world hunger but they consider poverty to be the reason for the shortage of food worldwide. In order to discuss the possible advantages or disadvantages of genetically engineered food, it must be defined. Genetic Engineering as defined by Merriam-Webster is a group of applied techniques of genetics and biotechnology used to cut up and join together genetic material and especially DNA from one or more species of organism and to introduce the result into an organism in order to change one or more of its characteristics. The term Genetically Modified is commonly used term to describe food that has been modified in a laboratory to produce preferred traits such as resistance to pest and diseases, increased nutritional value, and much more. Farmers have been crossbreeding animals and plants for years to produce desired traits but this traditional form can be a lengthy process and not very accurate at times. Using a laboratory for genetic engineering not only can they
References: Marshall, M. (2012). GM food: The Case For The defense. New Scientist, 216(2886), 8-9. Smith, J. (2007). Genetically Engineered Foods May Cause Rising Food Allergies—Genetically Engineered Soybeans Retrieved from http://www.responsibletechnology.org/gmo-dangers/health-risks Strathdee, M Thomas, L. Of, T. P. (2002). Genetically altered food creates labeling dilemma for the industry. St.Louis Post - Dispatch. Retrieved from http://search.proquest.com/docview/402087128?accountid=32521 Teitel, M., & Wilson, K Turk, J., & Bensel, T. (2011). Contemporary environmental issues. San Diego, CA: Bridgepoint Education, Inc Whitman, D