All over the world, there are a lot of people who do not know what the term genetically modified foods means. In fact, genetically modified food means crops that contain genetic material that has been changed artificially so as to produce the desired properties. In addition, a fierce debate has been prevailing over the benefits and dangers of genetically modified foods. A number of scientists think that genetically modified foods are safe, contain more nutritional value, and are cheaper to produce (Dreifu, 2008). However, opposing experts in the field of genetics differ with these lines of thoughts and argue that genetically modified foods are a danger to organisms in our ecosystem. For instance, they argue that continued production of genetically modified food might result in harmful effects on consumers and the natural environment. For this reason, I agree that genetically modified foods have negative effects on human beings and destroy the environment.
A number scientists specializing in the field of genetics argue that consumption of genetically modified foods could lead to serious health risks. They agree that although there is not enough evidence to completely support their claim, there are instances of deterioration of health following the …show more content…
There are overwhelming arguments against genetically modified foods with justifiable reasons against adopting genetically modified foods on a large scale. For this reason, it is critical for all stakeholders to oppose faithfully any effort to try make it seem normal the production and consumption of genetically modified foods in the world. Also, it is important to have adequate legislation to govern the production and marketing of genetically modified food (Jaffe, 2001). In the meantime, the myths and facts of genetically modified foods can only be established precisely through time, experience and unbiased