PBHL 3100 Group #4 Foodborne Illness Salmonellosis Foodborne illness, more commonly called food poisoning, is the cause of nearly 48 million illnesses, and an estimated 3,000 deaths in the United States annually. Food poisoning is caused by a bacterial, viral, or parasitic contamination of food. It can happen at any point during the food production realm; growing, harvesting, processing, storing, shipping, or preparing. There are several bacterial, viral, or parasitic agents that can cause food poisoning. The Centers for Disease Control and Prevention (CDC) estimates that 90% of these illnesses are due to the seven most common pathogens: Salmonella, Norovirus, Campylobacter, Toxoplasma, E. coli O157:H7, Listeria and Clostridium perfringens.…
A) Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods or drinking water contaminated with toxins by Staphylococcus aureus. It is important to prevent the contamination before the toxin can be produced. These are some tips that can be done to prevent the spread of Staphylococcus1) Wash your hands and under your fingernails with soap and water before handling and preparing food. 2) Do not serve or prepare food for others if you have cuts or wounds on your wrists. 3) Do not prepare food if you have a nose or eye infection. 4) Keep kitchens and serving areas sanitized. 5) Store cooked food in a wide shallow container and refrigerate as soon as possible. 6) If food is to be stored longer than two hours, keep cold foods cold (40 degrees F…
This paper will explain how the infectious organism staphylococcus aureus is transmitted through food. Discuss a real life outbreak of staphylococcus aureus in the United States. Also describe the clinical symptoms, the duration of the symptoms, and any treatments for the disease. The author will discuss the steps to be taken to prevent further outbreaks, including personal as well as environmental precautions and methods that can be taken.…
There are many forms of foodborne illness cases because of the large variety of microbes that can cause illnesses. The three main forms are bacteria, viruses, and parasites. These can come in contact with food in many ways. The main sources for bacteria contaminations are raw or undercooked food, human bacteria transmission, and fecal contamination. Water contaminated with fecal matter can also spread viruses to vegetables and shellfish. Parasites can be spread through raw fish, raw or undercooked meat and fecal contaminated foods. Most of these microbe contamination illnesses start with flu-like symptoms and progress from there. Some of these symptoms can start in as little as two hours after eating contaminated food and could last for months or even cause death if untreated. So be sure to buy produce from a reputable business along with washing,…
One of the most common foodborne illnesses in the United States is Clostridium perfringens (C.perfringens). According to the Center for Disease Control, it is responsible for approximately one million cases of foodborne illness each year (Center for Disease Control, 2011). This bacterium is an anaerobic gram-positive bacterium. This means that it requires little to no oxygen to survive. It is found in many environmental sources including soil, sewage, raw meats, and vegetables as well as in the intestines of humans and animals. The bacterium creates a toxin in the intestines.…
The Food Borne Illness Salmonella is a type of food poisoning that is borne from the salmonella bacterium. There are many types of these bacteria, but the most common in the United States are Typhimurium and Enteritidis. Eating foods that are contaminated with the bacteria catches the Salmonella virus. Food can become contaminated through the process of it being handled and the handler may be infected. Most often times the contaminated foods are from animals, such as poultry, beef, eggs, and milk.…
Important to Healthy People: Foodborne illness is a preventable and underreported public health problem. It presents a major challenge to both general and at-risk populations. Each year, millions of illnesses in the United States can be attributed to contaminated foods.…
This disease can be very harmful when ingested, and is very harmful if it is found in the foods and water of third world countries. Salmonella comes from mishandling food and water or contamination. When it is ingested you and you feel ill, you should go to the hospital to get the correct medicine , because if you don’t the disease may grown in your body and may not be treatable.…
Salmonella bacterium causes the Salmonellosis, which is a type of food poisoning. The most common types in the US are Salmonella serotype Typhimurium and Salmonella serotype Enteritidis.…
Woteki, C., & Kineman, B. (2003). Challenges and approaches to reducing foodborne illness. Annual Review of Nutrition, 23(1), pg. 315-344. Retrieved from http://web.ebscohost.com.proxy.devry.edu/ehost/pdfviewer/pdfviewer?sid=398f2d6d-e6c2-4faf-ace7-3245f64a80cb@sessionmgr11&vid=20&hid=19…
Several unrelated cases appeared in the investigation. Explain the exposure to typhoid and implications of unrelated cases of…
Once human bodies have digested contaminated food and develop and foodborne illness they acquire symptoms like nausea, headache, vomiting, diarrhea, dehydration, abdominal cramps, chills, and fever. “This type of sickness is often referred to as “stomach flu”…Therefore, it is critical that food must be prepared and handled carefully.” (Altamira, “Cross Contamination Article”)…
• What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite.…
According to Stop Foodborne Illness (2014), a food-borne illness is classified as an infection or irritation of the gastrointestinal tract caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals. There are a host of food-borne illnesses and the symptoms and prevention methods vary accordingly. For the purpose of this paper, the one that will be discussed is Norovirus. It is formerly known as the Norwalk Virus. Other common names are the stomach flu and gastroenteritis. It is very contagious, can reoccur many times within the same person, and can be very serious, especially in young children and older adults.…
Salmonella is a common bacterial disease that affects the intestinal tract. It commonly lives in human and animal intestines and are shed through feces. Humans are affected by it mostly from contaminated food or water sources. You are more likely to get infected if you have eaten foods such as turkey, chicken, or eggs that have not been stored or cooked properly. Being around family members or friends who have recently been infected can also cause one to become infected, or simply having a weak immune system. Some surface water contains salmonella. Standing water that like that that has gone unused in a water dispenser can contain salmonella. The infectious agent that causes salmonella is called salmonella enteritis. The bacteria is larger than a virus but is visible to the eye with a a microscope. It is a rod-shaped, gram negative, non-motile bacteria that does not form spores. It infects the cell, multiplies from within it, then, burst the cell. People with salmonella typically develop diarrhea, fever, and abdominal cramps within 72 hours. Most healthy people generally recover within a few days without specific treatment. In some cases diarrhea causes one to become dehydrated to the point of requiring prompt medical attention. Life-threatening complications can also occur if it spreads beyond your intestines. By August 28, 2008 there were a reported 1442 cases of the rare Santipaul serotype of samonella food poisoning in 43 states throughout the United States, the District of Columbia, and Canada. The U.S. Food and Drug Administration suspected that the contaminated food product was a common ingredient found in fresh salsa such as fresh jalapeno, raw tomatoes and fresh cilantro. It was the largest reported salmonella outbreak since 1985. The source of the outbreak had been pinpointed to a batch of Mexican-grown peepers. There had been 203 reported…