Preview

Eat Less Meat

Good Essays
Open Document
Open Document
863 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Eat Less Meat
Speech Title: Eat Less Meat!

General Purpose: Persuasive

Specific Purpose: To persuade my audience to eat less meat.

Thesis Statement: Eating meat is becoming an increasing demand and issue in society, it can be solve with the help of all of us.

I. "Meat is a symbol of affluence, and it becomes an addiction and a habit," says Henry Spira, coordinator of Animal Rights International” The average meat eater is responsible for the deaths of some 2,400 animals during his or her lifetime. (E Magazine.) A. In late 1992, Lauren Beth ate a fast-food cheeseburger laced with E. coli. She was attacked by hemolytic uremic syndrome (HUS), a wasting disease that invades nearly every organ in the body and destroys the blood's ability to clot. Lauren Beth succumbed to a heart attack a few days before the beginning of 1993, a year which would be marked by a massive outbreak of E. coli and the deaths of three children at Seattle, Washington Jack in the Box restaurants. (E Mgazine) B. Today, I would to discuss how we meet eaters could reduce or needs for meat and substitute other foods for it.

C. Eating meat is becoming an increasing demand and issue in society, it can be solve, with the help of all of us.
II. Body

A. Need: Many human beings really on meat for their meals.

1. Although the consumption of meat is very popular, we can change that by consuming less meat and becoming open minded on other food that would work for you.

2. Global meat demand is expected to grow by 56 percent to 2020 according to the magazine of Animals today.

3. In the E Magazine it mentions a interviews with a slaughterhouse worker that said. "On the farm where I work," reports one employee, "they drag the live ones who can't stand up anymore out of the crate. They put a metal snare around her ear or foot and drag her full length of the building. These animals are just screaming in pain or



Cited: De Fraga, Carole. “Eat Less Meat -- It’s Costing the Earth.” Animals Today 2 Nov. 2004: 17-18. EBSCO Host. Web. 27 Sept. 2012. Montagne, Renee. “Letters: Eating Meat for Environmental Reasons?” Morning Edition 30 Jan. 2009: n. pag. EBSCO Host. Web. 28 Sept. 2012. Motavalli, Jim. “The Case against Meat.” E Magazine Jan.-Feb. 2002: 26-33. SIRS Issues Researcher. Web. 28 Sept. 2012. - - -. “The Trouble with Meat.” E Magazine May-June 1998: 28-35. SIRS Issues Researcher. Web. 27 Sept. 2012.

You May Also Find These Documents Helpful

  • Good Essays

    Bill McKibben’s essay “The Only Way to Have a Cow” establishes a sense of comfort as his approach to the meat eating controversy is superbly logical. The current industrial approach to livestock has birthed an issue pertaining to the sustainability and healthy feeding of our lives. Yet there is another problem in relation to our consumption, which tends to be overlooked. If the pricing of meat reflected in the damage done to our environments, feedlot beef would cost more than grass-fed beef both financially and environmentally. It is the rapid, inhumane dietary feeding of the cow which is insulting, not the consumption of it, and taking no responsibility for the run-off is an offense to the earth and it’s inhabitants. These costs alone are part of the reasoning for the current system which is inefficient and uneconomically feasible. The…

    • 506 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Pollan, Michael. “The Feedlot: Making Meat.” The Omnivore’s Dilemma: A Natural History of Four Meals. (2006): 70-84. Print.…

    • 317 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Daniel, C.R., Cross, A.J., & Koebnick, C. (2011, April). Trends in meat consumption in the United States. National Institute of Health Public Access, (), . Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3045642/…

    • 1141 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Have you ever thought about how the food you’re about to eat was prepared? I know I rarely do, and many of us never pay any mind to what exactly is on our plate. David Foster Wallace’s essay will almost definitely make you ask yourself a few questions regarding meat consumption. His piece talks about the controversy behind killing lobsters and questions people’s general views on that matter, making his audience think about morality.…

    • 1039 Words
    • 5 Pages
    Good Essays
  • Good Essays

    The consumption of meat is a better or dietary option then vegetarianism. Not only does it have added health benefits that vegetarians don’t receive. It is also a easier harvest to produce. Author Barbara Kingsolver writes about the importance of livestock harvests and how the resources for animal harvests are much smaller than the resources for vegetable harvests. In her essay you can’t run away on harvest day she also talks about the geographical locations that can’t grow vegetables and the native people who can only survive on the harvest of livestock. David Biello talks about the resources that go into agriculture and the negative affects like deforestation or wasted produce in his essay will organic food fail to feed the world.’…

    • 525 Words
    • 3 Pages
    Good Essays
  • Good Essays

    watchmen vs dark knight

    • 903 Words
    • 4 Pages

    Food is the basic unit of life. There are many types of food, but not all are healthy. The argument of eating a healthier diet to get better health benefit is what the society is willing to get. Joseph pace is arguing and persuading people that the correct diet is vegetarian diet to have better health benefits, stronger agriculture and resource use that benefits the animal rights. Meanwhile Alan Herscovici is arguing how a diet which includes meat is healthier choice and brings light to the myth surrounding Meat is bad. Therefore, after analyzing the article Alan Herscovici has the stronger argument because meat will not be harmful to human unless taken excessively.…

    • 903 Words
    • 4 Pages
    Good Essays
  • Good Essays

    People tend to pay as much attention to food as they do brushing their teeth. I urge you, however, to take a step back, slow down, and really think about the food you eat. Eating is a complex thing. It may surprise you. And when you actually think about eating, you will eventually come to think about eating meat. This is no accident, meat has it's pull on humanity. And on our world. The choices we make matter. According to the best-selling author Jonathan Safran Foer, eating the meat we know "is certainly the single worst thing that humans can do to the environment"(457). Foer has been recognized by Rolling Stones Magazine and Esquire for his many accomplishments. In one of his works, "Against Meat", Foer covers the relationship of meat and…

    • 884 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Eating meat decreases our ability to have a healthier and longer life, as Perter Singer reasons “Meat is not necessary for good health and longevity” (212). We contribute to a contamination free environment and live healthy life eating meat in reasonable amount. Eating mostly vegetable is more sustainable then eating meat. This is better for nature, as we would not support large meat farms which release methane into the atmosphere. Meat production requires more water, grains and maintenance cost, where as plants like legumes improves the soil quality by adding nitrogen naturally to soil.…

    • 1382 Words
    • 6 Pages
    Good Essays
  • Better Essays

    Everyday millions of people are consuming hazardous rations. Meat is consumed in huge amounts every year. The nutritional benefit of consuming less meat, body systems that are improved, and the horrors that are not discussed when meat production occurs will enlighten one and change lifelong choices. Vegetarianism contrary to popular belief is the healthier life style choice and one that will not be regretted.…

    • 889 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Rhetorical Analysis Essay

    • 884 Words
    • 3 Pages

    “The Carnivore’s Dilemma”, an essay by Nicolette Hanh Niman, incorporates rhetorical elements, such as logos, ethos, and rhetorical questions, in an attempt to convince the audience that meat itself is not the root of global warming. Written from a rancher’s point of view, the essay relies on studies and logic to prove itself. Niman starts out with a short acknowledgement that the meat industry has a hand in the increasingly noticeable global climate change. She then quickly changes gears, stating that the studies that show the meat industry is a major player in global warming only take the prevailing methods of producing meat into account and spews facts that show the flip side of the food industry.…

    • 884 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Thich Nhat Hanh Argument

    • 1901 Words
    • 8 Pages

    I’m interested in this recommendation because it’s an argumentative recommendation which raises a controversy and my deeply thinking about whether it can be done or not. It seems to be an irresistible trend for people who care about environment and recycle; they try to cut down the times of eating meat from animals and save water at the same time. In addition, the obesity rates also goes up year by year and that’s why many nutritionist and doctors advise people eating more natural food rather than animals’ meat. From the point of view of nutrition, it’s a good question to be discussed too. And since modern people pay more attention to a healthy diet, the trend of eating less meat is also becoming an upward tendency. Some people indeed think they can gain enough from vegetables and fruits. I think for this recommendation, people should consider both pros and cons in order to get a comprehensive…

    • 1901 Words
    • 8 Pages
    Better Essays
  • Good Essays

    Comparative Essay

    • 621 Words
    • 3 Pages

    ‘Animal welfare is right, and its good business too’, published in the Australian on the 2nd of June 2012, by Craig Emerson is an opinion piece about the welfare and treatment of animals. Aimed at parents, older generations and families about animal cruelty. ‘Why it’s ethical to eat meat? To set a “Good” example’, published in The New York Times on the 17th of April 2012 by Cathy Erway, questions why eating meat is right and why eating meat is wrong. Appealing to interested adolescents and older generations through a casual and informal approach.…

    • 621 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Fast Food Nation Analysis

    • 941 Words
    • 4 Pages

    12. Society/the consumers can change the conditions of the meat-packing industry by simply not eating fast food/becoming vegetarian until these poor conditions have been changed.…

    • 941 Words
    • 4 Pages
    Good Essays
  • Good Essays

    4. Poverty in the face of diminishing alternative resources, means that traditional taboos restricting the consumption of certain animals is increasingly ignored…

    • 825 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The meat that is produced is not how it once use to be. Cows do not live their lives on Pastured lands eating grass anymore they are now fed a diet that is not intended for them; fed corn in a short time as possible to speed up the process of being slaughtered and sold. That doesn't sound so healthy or appetizing after reading those facts. "Livestock raised for meat production are responsible for 18 percent of greenhouse gas emissions-more than the cars we drive." Not only is it Some what unhealthy for us to eat but for the world we live in also.…

    • 692 Words
    • 2 Pages
    Good Essays