Dolphins Research Paper

In the small village of Taiji, there is a hidden cove where Japanese fishermen slaughter thousands of dolphins each year. The massacre of these dolphins goes on for six months out of the year. The dolphins are driven in to captive by using torturous underwater noises and large nets to trap them in to this cove where they are slaughtered. Some of the dolphins are killed in the cove, by fishermen cutting their throats with knives or stabbing them with spears, while others are taken off shore into trucks and dragged by their tails to be killed later. The surrounding water is bright red with the blood of these dolphins and the air is filled with their frightening screams. Besides the abuse and unnecessary killings of these beautiful creatures, another issue that is going unnoticed is that the dolphin meat is filled with mercury and being consumed by the Japanese unknowingly. The last major issue is dolphinariums supporting the Japanese fisherman by paying thousands of
The meat is highly contaminated with mercury and is not safe for human consumption. Levels of mercury in the human body poses serious health risks, especially to pregnant women and children. The contaminated dolphin meat is falsely packaged, and people are consuming this food believing that it is high-end fish meat. The mercury filled meat is also ending up in school lunches and children are coming down with serious illnesses and deformities due to the carelessness of the fishermen packing this meat. Hypothetically, if dolphin meat was safe for consumption, it is highly unbelievable that 23,000 dolphins need to be killed each year to meet consumption needs. Dolphin meat sold to the Japanese people is highly contaminated with mercury, methyl mercury, cadmium, DDT and PCBs. The Japanese government provides no warning that eating dolphin meat poses a serious health hazard.