Dairy Products Preparation
INTRODUCTION
In the diet of every nation, milk is considered as nature’s perfect food. The consumption of milk and its food products have been increased as a sign of prosperity. The growing underdeveloped countries in the last few decades have adopted milk and its food products in their diets. Milk can be defined as the fresh and clear lacteal secretion practically free from colostrums and obtained by the complete milking of one or more milky animals like cow, buffalo, goat etc. In human beings milk is consumed as supplementary food for lifelong.
Traditionally, milk was used to be collected directly from the milk producing animals like cow, buffalo etc. which were reared by individuals or looked after by a special class of people called cowherds or milkmen. But in recent years, due to advancement of science there are now the dairy industries which collect and process huge quantities of milk at a time by the process of pasteurization. Pasteurization of milk ensures the destruction of pathogenic micro-organisms present in milk. Pasteurisation is the process of heating every particle of milk or milk products to atleast 63°C for 30 minutes or to atleast 71.5°C for 15 seconds or to an approved temperature. Then, it shall be cooled immediately to a temperature of 4°C or less and should be retained at that temperature until delivery.
DIARY INDUSTRY IN INDIA
Today, India is 'The Oyster' of the global dairy industry. It offers opportunities galore to entrepreneurs worldwide, who wish to capitalize on one of the world's largest and fastest growing markets for milk and milk products. A bagful of 'pearls' awaits the international dairy processor in India. The Indian dairy industry is rapidly growing, trying to keep pace with the galloping progress around the world. As he expands his overseas operations to India many profitable options await him. He may transfer technology, sign joint ventures or use
In the diet of every nation, milk is considered as nature’s perfect food. The consumption of milk and its food products have been increased as a sign of prosperity. The growing underdeveloped countries in the last few decades have adopted milk and its food products in their diets. Milk can be defined as the fresh and clear lacteal secretion practically free from colostrums and obtained by the complete milking of one or more milky animals like cow, buffalo, goat etc. In human beings milk is consumed as supplementary food for lifelong.
Traditionally, milk was used to be collected directly from the milk producing animals like cow, buffalo etc. which were reared by individuals or looked after by a special class of people called cowherds or milkmen. But in recent years, due to advancement of science there are now the dairy industries which collect and process huge quantities of milk at a time by the process of pasteurization. Pasteurization of milk ensures the destruction of pathogenic micro-organisms present in milk. Pasteurisation is the process of heating every particle of milk or milk products to atleast 63°C for 30 minutes or to atleast 71.5°C for 15 seconds or to an approved temperature. Then, it shall be cooled immediately to a temperature of 4°C or less and should be retained at that temperature until delivery.
DIARY INDUSTRY IN INDIA
Today, India is 'The Oyster' of the global dairy industry. It offers opportunities galore to entrepreneurs worldwide, who wish to capitalize on one of the world's largest and fastest growing markets for milk and milk products. A bagful of 'pearls' awaits the international dairy processor in India. The Indian dairy industry is rapidly growing, trying to keep pace with the galloping progress around the world. As he expands his overseas operations to India many profitable options await him. He may transfer technology, sign joint ventures or use