Introduction of Cheung Chau：
Cheung Chau is a small island 10 km southwest of Hong Kong Island, is nicknamed as the 'dumbbell island' for its shape. It has been inhabited for longer than most other places in the territory of Hong Kong, with a population of about 23,000 up to 2006. Administratively, it is part of the Islands District.
There are eight bays in Cheung Chau. Restaurants of all sorts, from seafood cuisine to western pubs and restaurants, are opened on the island.
The tourist attractions of that area：
① Cheung Chau Bun Festival (a state-level non-material cultural heritage)： Cheung Chau Bun Festival is a traditional Chinese festival on the island of Cheung Chau in Hong Kong. Being held annually, and with therefore the most public exposure, it is by far the most famous of such Da Jiu festivals, with Jiu (醮) being a Taoist sacrificial ceremony. Such events are held by mostly rural communities in Hong Kong, either annually or at a set interval of years ranging all the way up to once every 60 years (i.e. the same year in the Chinese astrological calendar). Cheung Chau's Bun Festival, which draws tens of thousands of local and overseas tourists every year, is staged to mark the Eighth day of the Fourth Moon, in the Chinese calendar (this is usually in early May).
One story of the origin of the festival is that in the 18th Century the island of Cheung Chau was devastated by a plague and infiltrated by pirates until local fishermen brought an image of the god Pak Tai to the island. Paraded through the village lanes, the deity drove away evil spirits. Villagers also disguised themselves as different deities and walked around the island to drive away the evil spirits.
(i) Parade of floats / Parade-in-the-air
In addition to traditional lion dances and dragon dances, children dressed as legendary and modern heroes are suspended above the crowd on the tips of swords and paper fans (飄色). They form...
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