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This article was downloaded by: [Charles Sturt University]
On: 29 January 2014, At: 23:07
Publisher: Routledge
Informa Ltd Registered in England and Wales Registered Number: 1072954
Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH,
UK

Ecology of Food and Nutrition
Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/gefn20 Is a Healthy Diet Affordable and Accessible in the City of
Yarra, Victoria-Australia? An
Analysis of Cost Disparity and
Nutritional Choices
André M. N. Renzaho

a

a

School of Health and Social Development , Deakin
University , Burwood, Victoria, Australia
Published online: 12 Jun 2008.

To cite this article: André M. N. Renzaho (2008) Is a Healthy Diet Affordable and
Accessible in the City of Yarra, Victoria-Australia? An Analysis of Cost Disparity and Nutritional Choices, Ecology of Food and Nutrition, 47:1, 44-63, DOI:
10.1080/03670240701454725
To link to this article: http://dx.doi.org/10.1080/03670240701454725

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References: Australian Bureau of Statistics (1993). Apparent Consumption of Foodstuffs, Australia, 1997–98 and 1998-99 Australian Bureau of Statistics (1995). National Nutrition Survey: Foods Eaten. Catalogue No. 4804.0. Canberra: ABS. Australian Bureau of Statistics (2000). Household Expenditure Survey 1998–99. Cat No. 6535.0. Canberra: ABS. Australian Chronic Disease Prevention Alliance (2004). Chronic Illness: Australia’s Health Challenge. The Economic Case for Physical Activity and Nutrition in the Prevention of Chronic Disease Bray, R. (2001). Hardship in Australia: An Analysis of Financial Stress Indicators in the 1998-99 Australian Bureau of Statistics Household Expenditure Survey Burns, C. (2004). Food insecurity and the migrant experience. in Keleher H, Murphy B (eds.) Understanding Health: A Determinants Approach. Burns, C., P. Gibbon, R. Boak, S. Baudinette, and J. Dunbar (2004). Food cost and availability in a rural setting in Australia Burns, C., M. Jackson, C. Gibbons, and R. Stoney (2002). Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians Commonwealth of Australia (2002). Immigration Update 2001–2002. Canberra: Commonwealth of Australia. Crowley, S. (1997). Affordability of a healthy diet for low income families: Re-addressing the issues Dalton, T. and J. Rowe (2004). A wasting resource: Public housing and drug use in inner-city Melbourne Department of Health (1996). Low Income, Food, Nutrition and Health: Strategies for improvement Department of Human Services (DHS) (2002). Public Housing: Estates in the Northern Metropolitan Region Digney, K. (1999). Assessment of Service Needs for Young People and Families Living on the North Richmond Housing Estate. Melbourne: Jesuit Social Services. DIMIA (2002). Overseas Born By Region: 2001 Census. Available at , accessed December 6, 2002. Dowler, E. (1999). Urban poverty and nutrition in the UK. in L. Schnell, S. Dowler, E., A. Blair, A. Donkin, D. Rex, and C. Grundy (2001). Measuring Access to Healthy Food in Sandwell Foley, R. and C. Pollard (1998). Food cent$-implementing and evaluating a nutrition education project focusing on value for money Guinness, C. (2000.) Assessment of the Service Needs of Low Income Families: Collingwood and Fitzroy Housing Estates Ashton (2007). The increased cost of the basic foods required to promote health in Queensland Holdcroft, D. (2003). Barriers to Employment: Why Jobs are Hard to Get if You Live on the High Rise Estates in the City of Yarra Hulshof, K. F., J. H. Brussaard, A. G. Kruizinga, J. Telman, and M. R. H. Löwik (2003) McComb, J., K. Webb, and G. Marks (2000). What do we mean by “food access” and “food supply”? Food Chain-Strategic Inter-Governmental Nutrition Alliance, (1), 3–4. McDonald, H. and H. Brownlee (1993). High Rise Parenting in Family Matters. Meedeniya, J., A. Smith, and P. Carter (2000). Food Supply in Rural South Australia: A Survey on Food Cost, Quality and Variety Morland, K., S. Wing, A. Diez Roux, and C. Poole (2002). Neighborhood characteristics associated with the location of food stores and food service places National Health and Medical Research Council (1992). Dietary Guidelines for Australians NSW Centre for Public Health Nutrition (2003). Food Security Option Paper: A Planning Framework and Menu of Options for Policy and Practice Interventions. Patterson, B., G. Block, W. Rosenberger, D. Pee, and L. Kahle (1990). Fruit and vegetable in the American diet: Data from the NHANES II survey Journal of Public Health, 80, 1443–1449. Patterson, B. H. and G. Block (1988). Food choices and the cancer guidelines. Queensland Government (2000). The 2000 Healthy Food Access Basket (HFAB)

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