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Topics: Nutrition, Food, Food security Pages: 22 (6087 words) Published: June 2, 2014
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Ecology of Food and Nutrition
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Is a Healthy Diet Affordable
and Accessible in the City of
Yarra, Victoria-Australia? An
Analysis of Cost Disparity and
Nutritional Choices
André M. N. Renzaho

a

a

School of Health and Social Development , Deakin
University , Burwood, Victoria, Australia
Published online: 12 Jun 2008.

To cite this article: André M. N. Renzaho (2008) Is a Healthy Diet Affordable and Accessible in the City of Yarra, Victoria-Australia? An Analysis of Cost Disparity and Nutritional Choices, Ecology of Food and Nutrition, 47:1, 44-63, DOI: 10.1080/03670240701454725

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Ecology of Food and Nutrition, 47: 44–63, 2008
Copyright © Taylor & Francis Group, LLC
ISSN: 0367-0244 print / 1543-5237 online
DOI: 10.1080/03670240701454725

Ecology
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GEFN of Food and Nutrition Vol. 47, No. 1, Jan 2008: pp. 0–0 Nutrition,

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IS A HEALTHY DIET AFFORDABLE AND
ACCESSIBLE IN THE CITY OF YARRA, VICTORIAAUSTRALIA? AN ANALYSIS OF COST DISPARITY AND NUTRITIONAL CHOICES

A. M. N. Renzaho
Diet in Yarra, Victoria-Australia

ANDRÉ M. N. RENZAHO
School of Health and Social Development,
Deakin University, Burwood, Victoria, Australia

This study aimed to examine cost disparity and nutritional choices within the City of Yarra (Yarra), targeting three suburbs that have low- and high-rise estates: Richmond, Fitzroy, and Collingwood. The healthy food basket (HFB) was modeled on the Queensland Healthy Food Access Basket for a six-person family for a fortnight and was constructed to include food items that are common to ethnic groups living in Yarra. The HFB food item costs were sampled across 29 food outlets in Yarra. The average cost of HFB per fortnight for a family of six was significantly lower in Richmond (Mean = $419.26) than in Collingwood (Mean = $519.28) and in Fitzroy (Mean = $433.98). While costs for cereal groups, dairy, meats and alternatives, and non-core were comparable across the suburbs, significant differences were noticed for fruit, legumes and vegetables. Geographic location alone explained 54% of the variance in HFB...

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