Why Is Shark Fin Soup: Necessary Or Environmentally Definished

Sharks Finished
People are bad. History has showed us this many times over. As time continues and people realize that they are harming, not protecting, finally some strides for improvement are made. It takes a lot to change peoples’ minds, especially when things are so ingrained in cultures that they cannot recognize their wrong. I’m not trying to compare the Nazi regime to heartless fisherman, but still, you will get my point. Lots of people do not see finning sharks for soup as such a bad thing, (they kill people, you know?) sharks are still more beneficial to the marine environment than many think. Not only are shark populations drastically declining, the fins offer no taste to the soup- solely texture.
Shark Fin Soup dates all the way back to the Sung Dynasty (968 AD) when an emperor invented the dish to express his power, wealth and generosity as he served it to his elite guests. Since, it is
You take one thing out of an equation and this change disrupts the rest of the process. So if we take sharks out of the picture, which at this point is not so hard to imagine, and our marine ecosystem takes a hit. Sharks are apex predators, meaning they are at the top of their food chain, and they provide a sort of order to other marine animals. Apex predators also provide greater biodiversity and higher densities of individuals, while areas without apex predators experience species absences. Sharks help maintain the health of ocean ecosystems by promoting biodiversity, having mutualism relationships and benefitting seagrass beds and coral reefs (sharks eat fish that deplete the seagrass). By preventing one species from monopolizing a limited resource, predators increase the species diversity of the ecosystem. So having this healthy food chain will actually promote other fish populations and keep our seagrass beds around. So there are environmental reasons to protect our friends, but they also help economic benefits as