Nutella Analysis
France is the first country consumer with around 84000 ton of Nutella per year. This represents 26% of the worldwide consumption which means around 2.7 kilogram per second. //
Anyway we will surely disappoint some of you but today, we are not going to talk about the empire of Nutella and its progression on the shelves of the kitchen, We will try to change your mind about Nutella -------------------------------------------------
Now we'll really get into the presentation with its outline. As you’ve already heard our introduction, we are going to present you our body’s presentation First, Nath.
Second, flo
Third, Nath
To conclude, we are going to remind you some points of our presentation. -------------------------------------------------
The first question we are going to focus on is: is Nutella really good for you? When you ask this question to American people, here are their opinions : « Well …is »
« Nutella is amazing …. It »
« Nutella… miraculous »
Ici, on pourrait peut-être ne pas dire la dernière, juste la laisser ? (j’ai aussi inverser l’odre ds lequel on dit les choses pr que ça doit plus logique (en gras) (…) //
So we are going to focus on the question to show you that those people are pretty wrong, by showing you what you need to pay attention to when you see a nutella jar. // This is a picture of a typical Nutella jar: this is what nutella wants you, consumer, to see:
The impression you gets is that nutella is mainly made with hazelnuts, milk & great chocolate. So, there is nothing unhealthy about that. // But if you are a little more curious, you will turn the jar and look at the label on the back:
Then, you have two possibilities:
a. You don’t know how to read it, so you just learn about the ingredients: these are approximately the same than in the picture: perfect! You’ll keep eating Nutella b. You know how to read the label and you learn about the real composition of Nutella: //
You can see that the first ingredient in Nutella is sugar. In fact, in a 19 gram serving of Nutella, 11 grams are sugar which means 55%. -------------------------------------------------
With those different points you start to understand that nutella is not exactly what you think it is. // . // As you just have seen on the previous slide, Here are the ingredients of Nutella , in order of the most present to the less present ingredient...
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