Mango and Favorite Season

Topics: Mango, Autumn, Mangifera Pages: 8 (2713 words) Published: February 28, 2014
l`My favorite fruit is Mango. During summer mangoes are available in plenty. But we have to choose them correctly. Nowadays calcium carbide is resorted in mango ripening. Green mangoes are kept along with calcium carbide in godowns so that they ripen faster within two days. Then they are sold to shopkeepers. A fruit seller in Besant Nagar pointing a heap of mangoes stacked separately told that all these mangoes have been ripened using Kallu. He used to charge the right price and explain the reason for such high rates, and if they accept and willing to pay, he provides them the mangoes that have been ripened naturally. But he sells those that ripened using artificial means when customers intent on reducing prices.

The Health Officer in City says people consume such artificially ripened mangoes can develop abdominal pain and some from gastric irritation, loose motion giddiness and vomiting.

The Chennai Corporation Commissioner says that they have been regularly raiding mango merchants and destroying the ones that have been ripened artificially. If Public any how come to know the offence they can lodge a complaint by calling 1913. Mango trees (Mangifera indica L.) grow upto 35–40 m (115–130 ft) tall, with a crown radius of 10 m (33 ft). The mango tree is long-lived, as some specimens still fruit after 300 years.[citation needed] In deep soil, the taproot descends to a depth of 6 m (20 ft) and the profuse, wide-spreading feeder roots also send down many anchor roots, which penetrate several feet of soil. The leaves are evergreen, alternate, simple, 15–35 cm (5.9–14 in) long and 6–16 cm (2.4–6.3 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10–40 cm (3.9–16 in) long; each flower is small and white with five petals 5–10 mm (0.20–0.39 in) long, with a mild sweet odor suggestive of lily of the valley. The fruit takes three to six months to ripen.

The ripe fruit is variable in size and color. Cultivars are variously yellow, orange, red or green, and carry a single flat, oblong pit that can be fibrous or hairy on the surface, and which does not separate easily from the pulp. Ripe, unpeeled fruit gives off a distinctive resinous, sweet smell. Inside the pit 1–2 mm (0.039–0.079 in) thick is a thin lining covering a single seed, 4–7 mm (0.16–0.28 in) long. The seed contains the plant embryo.

The seed of mango can be hairy or fibrous 
The "hedgehog" style is a common way of eating mangoes (left). A cross section of a mango can be seen on the right, not quite fully halving the fruit as the stone is not visible[edit] Cultivation and uses  Mango orchard in Multan, Pakistan 

Unripe mangoes on a mango treeMangoes have been cultivated in the Indian subcontinent for thousands of years[4] and reached East Asia between the 5th and 4th centuries BC. By the 10th century AD, cultivation had begun in East Africa.[4] The 14th century Moroccan traveler, Ibn Battuta, reported it at Mogadishu.[5] Cultivation came later to Brazil, the West Indies and Mexico, where an appropriate... My Favourite season is the Rainy season or the Monsoons. In India, it is a very important season. The agricul­ture in India depends largely on the water given by the rains or the average rainfall of the year. For me, it is the most colourful of all the seasons. One can see a lot of greenery around oneself. The dark mass of clouds is a blessing and is eagerly awaited after the scorching summer heat. There are frequent roars of thunder in the dark sky. The best part of the season is that one gets a lot of unexpected holidays and offs from the school due to the rains. It is a pleasure to go out in the rains and get wet in the water and play games. That is why, I really like the enjoyable and fun filled Monsoon season. Favorite Season Essays

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